I'm planning on surprising my boyfriend with a home-cooked meal, but I want to somehow incorporate shark meat into this Albino Penne recipe http://pasta.allrecipes.com/az/lbinPst.asp . Does anyone have any suggestions?
Please take note that I'm not a gourmet cook..something easy.
And if you're wondering why shark, it's b/c he's scared to death of sharks and I know he'll love chomping on them.
Thanks in advance!
2006-06-23 18:28:31 · 5 answers · asked by chinkyshinhwaluv 3 in Food & Drink ➔ Cooking & Recipes
cube it and sear it on high heat with salt and pepper for a minute or two on each side, drizzle on some lemon juice and set aside and place it on top of the pasta when ready, I would not toss it with the other ingredients. (That will make the pasta taste fishy.) You'll want to keep the flavors seperate.
2006-06-23 18:38:52 · answer #1 · answered by ☼Jims Brain☼ 6 · 1⤊ 0⤋
Try this one for size....In a medium frying pan (be sure that you are able to put pan into oven..)Heat about 3-4 tablespoons of olive oil just to the point where it gets hot but not tooo hot...Add 2-3 cloves chopped garlic sautee' lightly and remove garlic. Add shark meat and light brown on each side...about 3 minutes on each side..... Then place thin slices of butter on top of fish and sprinkle with salt and sprinkle 1-2 more cloves of chopped garlic ontop of this. Place in oven at 350* for about 10 minutes and keep an eye on it.......make sure it doesn't get too dry. When done remove from oven and place ontop of pasta dish...Although I would somehow add tomatoes (fresh to your pasta)
2006-06-23 18:42:40 · answer #2 · answered by cmonaghan472 2 · 0⤊ 0⤋
If you want the shark to taste good, fry it with a little garlic in some infused olive oil. You only need to fry it for a couple minutes per side.. you just want it a nice golden color. I say cut it into chunks or strips and mix it in with the pasta and sauce in a large bowl.
2006-06-23 18:33:20 · answer #3 · answered by Delphie 1 · 0⤊ 0⤋
lots of poeple are afraid of sharks but its not like they want to eat it but if you insist. saute the meat in like a garlic seasoning or however you like your meat cooked and mix it into the penne but thats a weird combo, italian and swedish food,o.k. what ever.
2006-06-23 18:40:34 · answer #4 · answered by sweetsurrender 1 · 0⤊ 0⤋
just saute the meat up and put it in there.
2006-06-23 18:32:15 · answer #5 · answered by smokes_girl 5 · 0⤊ 0⤋