Cooking & Recipes - June 2006

I'm just beginning to learn how to cook, could someone give me a good recipe for chili that a begginner could do?

2006-06-23 17:26:47 · 7 answers · asked by Report Abuse 1

Do you determine the amount of eggs used,based on
flavour or the thickness of the custard.

How many eggs would be consided the max.

2006-06-23 17:13:01 · 3 answers · asked by Dee 1

2006-06-23 17:01:47 · 17 answers · asked by sds6559 1

I love Mexican food but my fiancee is not as much a Mexican food eater. Is there any good Mexican food recipes that even my fiancee would like?

2006-06-23 16:53:08 · 6 answers · asked by Anonymous

***** BESIDES***** cupcakes, brownies, mini cheesecakes, peanut butter and chocolate chip cookies! I already have these items!

2006-06-23 16:47:25 · 20 answers · asked by carolg1974 2

2006-06-23 16:46:46 · 4 answers · asked by sds6559 1

2006-06-23 16:23:55 · 12 answers · asked by Ray S 1

2006-06-23 16:00:13 · 16 answers · asked by RDW 1

2006-06-23 15:46:40 · 8 answers · asked by Truly Amazing 2

I am a bachelor and feed me and two other guys, we eat a lot of potatoes, but I'm running out of ideas, I need easy potatoe ideas

2006-06-23 15:41:32 · 13 answers · asked by tybardy 4

Does anyone know a good microwavable recipe?

I found one that calls for

1/2 c. butter
1/2 c. brown sugar, packed
1 tsp. vanilla
1 egg
1 c. all-purpose flour
1 tsp. baking powder
1/2 c. chocolate chips

but when it came out, it tasted really floury.

2006-06-23 15:40:50 · 14 answers · asked by hollylloholly 2

I have followed a recipe I took from the internet, but the rice does not stay together when unmolded. Is there a special technique to use or a special type of rice?

2006-06-23 15:20:13 · 2 answers · asked by cass 3

2006-06-23 15:11:31 · 5 answers · asked by Truly Amazing 2

I was just wondering what kind of strange foods are out there. In our house we would make and eat a cheese, Crackers, pickels, and mustured treat to eat. We also would put Hot Chocolate Powder on our Ice Cream. I have heard of some strange foods like a peanut butter and pickel sandwich.

2006-06-23 15:09:44 · 45 answers · asked by Anonymous

2006-06-23 15:05:15 · 8 answers · asked by tybardy 4

I have a bunch of chopped beef.... basicly stew beef. But I dont wanna make a stew with it....maybe sandwiches and pulled or something

2006-06-23 15:02:40 · 2 answers · asked by tybardy 4

I've made purple pizza and green brownies before with food coloring and I've drank chocolate milk with mangos and cinnamon, which tasted gross. The pizza and brownies tasted normal. Please post of some strange food you ate and that you, as well, cooked/baked/made.

2006-06-23 14:39:37 · 8 answers · asked by Anonymous

It's light & fluffy, it's baked in the oven.

2006-06-23 14:11:43 · 7 answers · asked by beautie 4

I have some large pork ribs and want to BBQ them over a charcoal grill.

I was told that boiling them for 10 or so minutes before grilling them will make them a little more tender and cut cook time down a bit... if this true?

Other than that I need tips of how to BBQ the best ribs ever ;)

2006-06-23 13:30:32 · 14 answers · asked by tybardy 4

2006-06-23 13:23:57 · 18 answers · asked by dragonnookie 3

My sister's bday is coming up and she wants an orange cake with orange frosting. I am using food coloring to change a white cake/frosting to that color. Will the food coloring cause a change in flavor? If so, what can I use to cover up that taste? Would vanilla work?

2006-06-23 13:18:40 · 13 answers · asked by ~ Amanda ~ 3

2006-06-23 13:10:09 · 13 answers · asked by ~Irishgirl~ 3

EVERY TIME MY WIFE BAKES BANANA BREAD FROM SCRATCH THERE SEEMS TO BE A NASTY DRY, SUBSTANCE THAT FORMS ABOUT AN INCH OR SO AT THE BOTTOM OF THE BREAD PAN. WHAT IS THIS? HOW CAN IT BE PREVENTED? ANYONE HAVE A GREAT RECIPE FOR BANANA BREAD? THANKS FOR HELP! can it be prevented? anyone have a similar story and found the answer? it tastes nasty.

2006-06-23 13:06:38 · 5 answers · asked by Anonymous

My Mother, Aunt, and I are peacefully arguing that re-fried beans are fried twice. I believe the soaked beans are boiled first for about an hour or until tender, drained, and then put in a skillet with hot oil and "smashed" and seasoned until the beans are partially smooth, and very tasty. I've made them this way several times, but now I'm being challenged that they have to fried twice! It may be silly, but it will drive me crazy until I find out for sure!

2006-06-23 13:01:41 · 6 answers · asked by Cat 1

2006-06-23 12:48:19 · 15 answers · asked by gg 3

2006-06-23 12:33:41 · 11 answers · asked by nick's 1

2006-06-23 12:32:54 · 7 answers · asked by Anonymous

I'm entertaining and the guest of honor has requested grilled chicken breasts with home made alfredo over angel hair pasta. What's a good appetizer and side veggie? I was thinking a Caprese salad (fresh mozzerlla, basil, tomato) served with crustini and maybe a steamed asparagus (with what sauce? just butter?). Also, I was going to serve a light white wine, or maybe a Spanish sparkling wine. Am I on the right track?

2006-06-23 12:21:51 · 21 answers · asked by DJ 7

with cannabis

2006-06-23 12:01:16 · 9 answers · asked by Anonymous

I purchased some wonderful muffins that listed the following ingredients:
bran, water, white grape, whole wheat flour, apples, cranberries, baking soda, cinnamon, and salt.
NO EGGs, NO SUGARs and NO FATs (I do use sugar substitutes sometimes.)

They are sooooo good but expensive.

I'm not sure the amounts of ingredients nor where I would get "white grape" to add to a recipe. Would you mash them? skin them?

I need some help here!!!

2006-06-23 11:57:54 · 6 answers · asked by LUCIBEE 2