How do I thaw fozen chicken?

Answer 1

The night before you plan to cook it, take it from the freezer and put it into the refrigerator.
This will allow it to warm up to refrigerator-temperature, without the bacterial growth that occurs when you warm it up to room temperature.

Answer 2

Thawing Chicken
There are several methods that can be used for thawing fresh frozen chicken. Chicken should never be thawed out on the kitchen counter. Use one of the methods described below.


Refrigerator -
Thawing Time: 5 hours per pound
(Recommended Method) Thawing chicken in the refrigerator is the slowest but safest method you can use. The temperature of the refrigerator should be maintained at 35°F to 40°F to discourage growth of harmful organisms as the chicken thaws. Leave the chicken wrapped and place on a platter or a tray to catch the drippings as it thaws.

Cold Water
Thawing Time: 1 hour per pound
Thawing the chicken in cold water is a faster method than thawing in the refrigerator, but the proper precautions must be taken when using this thawing method. Fill the sink with enough cold tap water to cover the chicken and place the wrapped chicken in the water. The water should be changed every 30 minutes. Do not use warm water, even though it will thaw the chicken faster, it will also cause the growth of bacteria. Do not use this sink for other purposes during thawing period and be sure the thawing water does not splash onto other preparation surfaces or food. Once the chicken is thawed, remove it from the sink and clean all utensils and surfaces affected during the thawing period with hot water and soap.

Microwave
See manual for defrosting times
Thawing chicken in a microwave is a quick method but is not recommended because of the difficulty in determining the proper defrosting time. Defrosting times vary according to different microwaves and according to the form of chicken (whole or pieces) you are thawing. Chicken should be loosely wrapped during microwaving. Generally it is best to start out by microwaving at a defrost or medium-low setting for 2 minutes and then letting the chicken stand for 2 minutes before checking progress. Turn the chicken and repeat this procedure if needed, being carefully that the meat does not start to cook. Thawing large items in the microwave does not work well and should be avoided, if possible.


Other Thawing Guidelines:

Be sure the chicken, particularly a large whole bird, is defrosted thoroughly to ensure proper cooking. Place a hand inside the cavity of the chicken to check for ice crystals. If there are any present, more thawing time is needed.
Thawed chicken should be cooked as soon as possible. If not using immediately, store in the refrigerator and use within 24 hours of thawing.
Remove the giblets from the cavity of a whole chicken as thawing allows.
It is safe to refreeze chicken once it has been cooked but some of its quality will be lost.
While thawing, be sure that drippings do not contaminate other food or preparation surfaces.

Answer 3

You can always stick the chicken in the fridge for a day or two, if you have some time. I know, chicken in the fridge---it might sound like something scary or like a bad case of food poisoning waiting to happen, but as long as you closely monitor the temperature of the fridge and chicken, it should be fine! If you don't have time, just put it in a plastic bag or keep it in the package if it came in one, and run some hot water over it. It won't completely defrost, but the cooking process will take care of the rest!

Answer 4

The best way to thaw frozen chicken is overnight in the refrigerator. If you don't have time, try the defrost cycle on the microwave or cold running water.
Don't let chicken soak in water.

Answer 5

Three [3] ways to defrost chicken:
1 - Slow Method, the best:
Defrost chicken in refrigerator, in its original packaging; 5 hours per pound / 11 hours per kg
2 - Room Temperature Method:
Slip open package, but do not remove chicken; leave at room temperature, 1 1/2 hour per pound / 3 1/2 hours per kg
3 - Fast Method:
Run still packed chicken under a little cold running water or soak chicken into cold water; 1 hour per pound / 2 hours per kg

Answer 6

The best way to thaw frozen chicken is overnight in the refrigerator

Answer 7

Ideally, you would thaw it overnight in the refridgerator.

If you're short of time, try the defrost cycle on a microwave. Or cold water in the sink.

Answer 8

I know you can precook the pieces in a covered skillet (what we call smothered chicken) then pop them on the grill. Good luck & Happy 4th!! P.S. I wouldn't do the thawing in hot water...afraid of bacteria.

Answer 9

best you thaw it in the refrigerator cuz if you leave it out bacteria will grow on it, also if you put it in the sink with cold water that will thaw it faster

Answer 10

I find that thermonuclear weapons work nicely for thawing poultry.