How to make a good chili?

Question

I'm just beginning to learn how to cook, could someone give me a good recipe for chili that a begginner could do?

Answer 1

2 pounds coarse ground round
1 large onion -- chopped
1 green bell pepper -- chopped
8 ounces tomato sauce
8 ounces water
1-2 cans diced tomatoes
1 tablespoon chili powder -- or to taste
1/4 teaspoon cayenne pepper
1/2 teaspoon black pepper
1/2 teaspoon oregano
1 teaspoon ground cumin
2 cloves garlic -- finely chopped or pressed
1 teaspoon salt
16 ounces kidney beans -- drained and rinsed*


Preheat stewpot and brown ground meat, onion, green pepper. Add remaining ingredients except kidney beans. Simmer for an hour. Add kidney beans and heat through.

Answer 2

Firehouse Chili Recipe courtesy Jim Campbell



Recipe Summary
Difficulty: Medium
Prep Time: 5 minutes
Cook Time: 45 minutes
Yield: 10 to 15 servings
User Rating:




Sauce:
12 ounces tomato paste
16 ounces tomato sauce
1 (24-ounce) can kidney beans, drained
3 tablespoons garlic powder
2 tablespoons onion powder
2 tablespoons cumin
1/2 cup chili powder
2 tablespoons parsley
2 teaspoons oregano
1 (24-ounce) can pork and beans
1/2 teaspoon salt
1/2 teaspoon pepper
1 (24-ounce) can chili hot beans
1 tablespoon chipotle powder
1 teaspoon habenero chile powder
4 whole red habaneros
6 jalapenos
2 New Mexican chiles
1/2 pound elbow macaroni or spaghetti
1 pound steak, cut of choice
1 pound ground beef
1 pound ground pork
1/2 (12-ounce) can or bottle of beer

Serving suggestions: crackers and cheese


In a large kettle on low simmer combine tomato paste, tomato sauce, kidney beans, garlic powder, onion powder, cumin, chili powder, parsley, oregano, pork and beans, salt, pepper, chili hot beans, chipotle powder, habenero powder, habaneros, jalapenos, New Mexico chiles, and dry pasta and bring to a simmer. While that is simmering, grill the steak, and brown the pork and beef in a large saute pan. Drain the meat, season to taste, and add to sauce. Add the beer and cook for 30 minutes. Serve with crackers and cheese.

Answer 3

Ground beef- cook first then throw all stuff in pot
2 cans Red kidney beans
1 can Chick Peas
1 can pork an beans
1 green chili(if you like it super hot) if not just add half
Chili Powder
1 clove of garlic diced
1 diced onion
1 can of diced tomatoes...
Squirt of Ketup
Squirt of Mustard
Salt n Peper
Green Peppers - diced...
cook on stove med stir lots for 1 hour and half
oh and Tomato paste if it seems a lil runny
(if you like it a little sweeter- try adding a table spoon or 2 of Brown sugar... yumm)...
some people like cilantro... personaly i don't...

Answer 4

Brown a pound of hamburger and 1/2 onion. Add a large can of Brooks chili hot beans, a can of tomatoe sauce, and extra chili powder if you need, add drained diced tomatoes if you like that. Add 1/2 can of water. Bring it all to a boil and simmer. Can add hot sauce, more onion, garlic, whatever you like. And don't forget some chedder chees and a dollop of sour cream to dress the bowl. Increase the amounts for a large crowd.

Answer 5

2 pounds ground round or turkey
1 large onion
2 jalapenas
1 green bell pepper
2 cloves of garlic
1 can tomato sauce
1 can water plus some
1 package 2 alarm chili
1 chili seasoning packet
extra: chili powder, cumin, hot red pepper flakes, onion powder

Brown the meat with onions and garlic, drain, add everything else and simmer for 2 hours. It rocks.

Answer 6

1 large can of chili beans or three smaller cans
1 lb of hamburger
1 green pepper chopped
1 onion chopped
1 small can of tomato sauce
dash of chili powder
1 can of chopped jalopenos
Cook the hamburger till it's done
add green pepper and onion and cook for a few minutes with the hamburger then add the rest of the stuff only I advise putting a few jalopenos at a time depending on how hot and spicy you want it or you can eliminate them altogether.This is so easy and fast but tastes homemade.

Answer 7

go to allrecipes.com