2006-06-23 15:46:40 · 8 answers · asked by Truly Amazing 2 in Food & Drink ➔ Cooking & Recipes
Rolled oats don't give crispness, but they do give a chewiness and starchy texture that is wonderful. Sounds so nummy!
2006-06-23 15:50:58 · answer #1 · answered by bigheadbride 6 · 0⤊ 0⤋
With out. Rolled oats will crumble
2006-06-23 15:51:02 · answer #2 · answered by dreamweaver021557 5 · 0⤊ 0⤋
Wheat germ or rolled oats if fine. The only time you shouldn't use oats, if you're allergic to oats.
2006-06-23 15:50:21 · answer #3 · answered by Anonymous · 0⤊ 0⤋
I say use the cereal honey bunches of oats is awesome just smash it up and use it inplace of the reg oats it make is just that much better.
2006-06-24 12:28:41 · answer #4 · answered by butterflyharmon 2 · 0⤊ 0⤋
I make mine without. Just don't care for oats unless it is oatmeal.
2006-06-23 15:52:45 · answer #5 · answered by lockesmith 6 · 0⤊ 0⤋
i would use a recipe with rolled oats
2006-06-23 23:27:30 · answer #6 · answered by NICK B 5 · 0⤊ 0⤋
Without ! Less crispy and blander.
2006-06-23 16:14:49 · answer #7 · answered by dfuerstcat 2 · 0⤊ 0⤋