what is the easiest thing to make for a bake sale, I need something that can be " wrapped" individually?

Question

***** BESIDES***** cupcakes, brownies, mini cheesecakes, peanut butter and chocolate chip cookies! I already have these items!

Answer 1

how about sugar cookies with sprinkles or colored to resemble the function you are having the bake sale for. Red white and blue for the upcoming July 4th Holiday.

Answer 2

Trail mix. Throw together raisins, nuts, cereal varieties, whatever you can think of. Or Chex mix in small zip bags.
Lay 2 pretzel sticks a half-inch apart. Drop a tsp of white frosting on the middle to "weld" together, then a yellow M&M on that. Voila--bacon & egg treats!! Wrap 3-4 in plastic or in zip bags, $1.00 each.

Answer 3

ROCKY ROAD COOKIE BARS
1 roll frozen chocolate chip cookie dough, thawed
1/2 cup salted peanuts
1 cup miniature marshmallows
1/2 cup chocolate chips
1/3 cup caramel topping, warmed

Heat oven to 350 and press chocolate chip cookie dough into a ungreased 13x9 pan. Bake 25 to 30 minutes or until light golden brown. Top with 1/2 cup salted peanuts. 1cup miniature marshmallows and 1/2 cup chocolate chips. Bake an additional 3 to 5 minutes or until marshmallows are puffed and lightly browned: cool and drizzle with 1/3 cup caramel topping

Butter Pecan Bars
3/4 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
1 cup pecan halves

Preheat oven to 350 degrees F. Grease an 8x8 inch square baking pan.In a medium bowl, cream together the butter, brown sugar, and white sugar. Beat in the eggs and vanilla. Stir in the flour and pecans until just blended. Spread the mixture evenly into the prepared pan.Bake for 35 to 40 minutes in the preheated oven, or until edges begin to pull away from the sides of the pan. Allow bars to cool in the pan before cutting.


“Candy” Bars
1 2/3 cups (11-ounce package) Butterscotch Flavored Morsels
4 cups toasted rice cereal
2 cups (11.5-ounce package) Milk Chocolate Morsels, divided

Grease 13 x 9-inch baking pan.Microwave butterscotch morsels in large, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Stir in cereal and 1 cup milk chocolate morsels. Press evenly into prepared baking pan.

White Chocolate Macadamia Nut Brownies
5 ounces white chocolate
1/2 teaspoon vanilla extract
1/4 pound butter, melted
2 eggs
1/4 cup granulated sugar
1 cup flour, combined with a pinch of salt
5 ounces macadamia nuts

Preheat oven to 350 degrees F. Butter and flour an 8-inch baking pan.Melt the white chocolate in a bowl placed in a pot of barely simmering water. Remove from the heat and add the melted butter and vanilla extract and mix well.Mix the flour and nuts until they are evenly dispersed.In a mixing bowl, cream the eggs and sugar until it is thick enough to form ribbons. Gently fold in the melted chocolate mixture until incorporated. Fold in the flour and nut mixture and pour into the prepared baking pan. Bake until a wooden pick inserted in the center comes out clean (about 25 minutes). Remove from the oven.

Answer 4

You can make your way down to the local grocery store and but some individually wrapped mini honey buns.

Answer 5

Large pretzel rods dipped in chocolate. Dip about 1/3 of pretzel rod in the chocolate. Bundle in packages of three or four pretzel rods.

Do some in traditional chocolate. Or use white chocolate and roll them in sprinkles.

We use almond bark as our dipping chocolates. You can find the blocks of almond bark at almost any grocery store.

Answer 6

chocolate crackles, gotta love them!! Or make a slice like hedgehog and then cut it into pieces and wrap individually. Or lemon/ jam tarts

Answer 7

Mini four seed buns. Filled buns. Filled pastry.

Answer 8

Pecan sandies, oatmeal raisin cookies, chocolate-dipped fruits,
rum balls, cinnamon rolls, and tarts.

Answer 9

Fudge, trail mix packets.

Answer 10

Lemon squares (Lemon bars) are always delicious and easy!