What is the Strangest food combo you have made?

Question

I was just wondering what kind of strange foods are out there. In our house we would make and eat a cheese, Crackers, pickels, and mustured treat to eat. We also would put Hot Chocolate Powder on our Ice Cream. I have heard of some strange foods like a peanut butter and pickel sandwich.

Answer 1

banana pieces wrapped in bacon`slices then grilled or BBQ good appetisers

Answer 2

An old German cultural food tradition that my family brought over from Europe in the 1800s and still practices is eating chocolate cake with a little white gravy poured on the top. The tradition is not well known, but it is actually a rather good combination of flavors with the salty/savory flavor of the gravy enhanced by and enhancing the sweet chocolate cake flavor and texture. A warning, do not over do it on the gravy, just a little bit is fine. Weird, I know, but try it before you knock it!

Answer 3

Lobster Eggs Benedict
Recipe courtesy Paul Williamson, Schooner Ellida, Rockland, Maine


Recipe Summary
Difficulty: Easy
Prep Time: 5 minutes
Cook Time: 15 minutes
Yield: 5 servings
User Rating:


Hollandaise sauce:
1 stick (4 ounces) butter, sliced
4 egg yolks
1 lemon, juiced
Lobster roe (orange immature lobster eggs, availability depends on the luck of the lobster)
1 tablespoon butter
1 (1 1/2 pound) lobster, cooked and shelled (a good way to use leftovers from shore dinner!)
10 slices, about 1/2 pound, Canadian bacon
5 English muffins, split
10 eggs
Minced fresh parsley
Paprika
Melt half of the butter in top of double boiler over hot, but not boiling, water. Add egg yolks while stirring. Add remaining butter and stir until melted, keeping heat low under double boiler. Crumble lobster roe as finely as possible and stir into sauce. Add lemon juice slowly. Set aside and keep warm. Sauce will thicken as rest of dish is prepared.
In a skillet melt 1 tablespoon butter. Dice the cooked lobster meat and saute quickly in the melted butter to heat through. Remove to a bowl and keep warm.
Brown the Canadian bacon in the same skillet and keep warm. Toast the split English muffins.
Poach the eggs for about 3 minutes in an egg poacher, or in skillet of water with a tablespoon of vinegar added. Whites and edge of yolks should be set, center of yolk still liquid.
For each serving, place 2 toasted muffin halves on a plate and carefully layer on lobster meat, Canadian bacon slices, and poached eggs. Cover with Hollandaise sauce. Garnish with minced fresh parsley and paprika.

Answer 4

Hehe. Would you believe peanut butter on soda crackers with bits of chopped up onion? Also syrup poured over cottage cheese is yummy. I did get some validation for that one once at a greek restaurant...I ordered a breakfast and it came with this really tangyish yoghurt served with honey...tasted very similar.

Answer 5

Fruit and Cheese Combos:
Oranges and Mozzarella
Grapes and Pepper Jack
Apples and Cheddar

grapefruit and salt.

Peanut butter and pickle sandwich.
peanut butter and banana sandwich

Pickles and nacho cheese

peanut butter and oreos

coffee in spaghetti sauce.

Nutmeg, brown sugar, butter and garlic on chicken (bake it all together before you eat it.)

eggs and ketchup

Those are all good.

Answer 6

A fabulous delicacy in Wales is a cucumber and cream cheese sandwich.

Spread cream cheese over one side of both pieces of bread (like mayo), then slice a cucumber and place the rounds on one side of the bread. We usually cut off the crust and then cut it into triangles.

Answer 7

penut butter + pickel sandwhich are good

but

the other day i made hot dogs with bacon wrapped aroud it

cut a slit in the middle of the hot dog first cut up some pickels add to slit

mix brown sugar + horse raddish ( its not top hot truct me i dont like hot.) add to slit. cook on cooky tray with a little apple juice i know it sounds gross but it was so so good

Answer 8

Well one that my dad used to make when I was little was making this roll up concoction with Swiss cheese and peanut butter. He would spread the peanut butter inside and then just roll it up! He loved them. I was never crazy about them though.

Answer 9

Banana & Mayonnaise Sandwich.

Answer 10

I like dipping baked chicken in Western style salad dressing. My ex put peanut butter on pancakes (yuck).

Answer 11

Chicken Pork Adobo. Never knew how great the two meats complimented each other in the same dish. I even think a vegetarian would enjoy it.