I saw a special a few months ago on a food channel on Texan cooking. They made a chile the old fashioned way (like they would 200 yrs ago I guess). What made it different, is that they did NOT use chile powder. Instead they took dried chiles, boiled them, opened them, then scraped the boiled flesh away from the outer skins, put the boiled chile flesh back into the pot and cooked it with chopped steak...They said the whole process took them like 6 hours.
Now, could anyone put a link or post the same/similar recipe for me? Remember, NO chile powder. :-)
2006-06-23
02:37:01
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6 answers
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asked by
Anonymous