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Cooking & Recipes - June 2006

[Selected]: All categories Food & Drink Cooking & Recipes

2006-06-23 04:24:26 · 5 answers · asked by simongunning2001 1

give 10 points to who ever come closest to mine

2006-06-23 04:17:47 · 37 answers · asked by moonlight 1

i bought some fresh sweet corn from the local farmers market and would like to freeze some on the cob for winter?

2006-06-23 04:01:14 · 5 answers · asked by clara h 1

I've got the staples, flour, sugar, eggs, baking chocolate, but not much else. Does anybody have an easy but good recipe?

2006-06-23 04:00:17 · 14 answers · asked by Jessica 2

Ok ppl heres what i got 2 pieces of salmon steaks abount a inch thick. I would like some imput on how to cook on skillet or on the grill. I have never cooked this before. Im trying to surprise my lady friend with this nice lunch. So you ppl go on ahead and help me out here.
Thks

2006-06-23 03:51:23 · 5 answers · asked by rynemb20wilson 2

What is your fav meal and could you cook it yourself if you had someone coming to dinner, or would you cheat and get it from the take away or shop.

2006-06-23 03:45:55 · 47 answers · asked by sophie 2

2006-06-23 03:41:50 · 63 answers · asked by millie 1

2006-06-23 03:35:52 · 23 answers · asked by Tabbycat 1

2006-06-23 03:29:45 · 5 answers · asked by #15mwu 5

Blue, Rare, M-Rare, Medium, M-Well, Well Done or cremated??!!

2006-06-23 02:37:15 · 36 answers · asked by Stace11 1

I saw a special a few months ago on a food channel on Texan cooking. They made a chile the old fashioned way (like they would 200 yrs ago I guess). What made it different, is that they did NOT use chile powder. Instead they took dried chiles, boiled them, opened them, then scraped the boiled flesh away from the outer skins, put the boiled chile flesh back into the pot and cooked it with chopped steak...They said the whole process took them like 6 hours.

Now, could anyone put a link or post the same/similar recipe for me? Remember, NO chile powder. :-)

2006-06-23 02:37:01 · 6 answers · asked by Anonymous

2006-06-23 02:34:19 · 26 answers · asked by watshername 3

2006-06-23 02:09:25 · 21 answers · asked by Anonymous

like cookies ,cakes, breads .

2006-06-23 02:01:24 · 24 answers · asked by Just another Yahoo answerer 6

2006-06-23 02:00:16 · 16 answers · asked by BillM90210 1

I've just learned that taking a dump in a bowl and mixing it with some sugar and cocoa powder does not make a good chocolate mousse. Indeed, the customers of my catering business weren't at all pleased. Anyone have a recipe for a decent chocolate mousse?

2006-06-23 01:49:18 · 7 answers · asked by Debonaire English Gent 1

in grams or ounces please

2006-06-23 01:40:50 · 9 answers · asked by cgdchris 4

I've looked online at some recipes for spanish rice, and I can't find the one that I'm craving. I'm looking for the recipe with pigeon peas and chorizo in the rice....Can anyone help me with my delimma?

2006-06-23 01:26:21 · 9 answers · asked by Black D 1

2006-06-23 01:20:46 · 8 answers · asked by Cathy 1

2006-06-23 00:53:28 · 31 answers · asked by Anonymous

I want to save the grated zucchini in frozen packages to be later used in receipes such as zucchini bread etc.

2006-06-23 00:50:24 · 11 answers · asked by Mcpenny 1

I want to know whether heating mineral water is safe for consumption. Please answer and give a justification.

2006-06-22 23:57:41 · 14 answers · asked by Dadams 3

Thanx in anticipation.

2006-06-22 23:54:44 · 9 answers · asked by God you are my all in all in Jesus' name 4

i always measure from the bottomup to the brim is this the right way as i never seem to have the right size

2006-06-22 23:23:55 · 11 answers · asked by youngmthrhubbard 1

I'm hosting a Murder Mystery night and have to cook a main meal for my 7 guests. We all like chicken but one does not like chinese food or mushrooms. any ideas please?

2006-06-22 22:44:20 · 21 answers · asked by Lilac Lady 3

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