Cooking & Recipes - June 2006

i want some thing good and made out of scrach. i am tired of making the same things.

2006-06-22 11:33:46 · 12 answers · asked by Anonymous

Isn't there a vegetable that helps to get the salt out when you put it in.

2006-06-22 11:32:44 · 16 answers · asked by dry5kids 2

2006-06-22 11:28:04 · 5 answers · asked by dry5kids 2

i want to start to learn to cook dinner. but i dunno how to start? any suggestions? any type of cuisine is welcome

2006-06-22 11:16:16 · 16 answers · asked by cuckoo meister 3

I will give them a thousand kisses on their avatar!!

2006-06-22 11:11:37 · 5 answers · asked by Goldfinger 3

I want to know is it safe to use vanilla essence i.e expired 1 year back?

2006-06-22 11:01:43 · 8 answers · asked by Ash 1

2006-06-22 11:01:31 · 29 answers · asked by boxergirl 5

Can it be grown any place in the USA?
Does it come from only one plant?
What is 'conching'?
Do you know how to successfully sweeten it without sugars or chemicals?
What are your favorite flavors?

2006-06-22 10:56:04 · 6 answers · asked by Anonymous

2006-06-22 10:51:41 · 4 answers · asked by warlock 1

2006-06-22 10:46:39 · 11 answers · asked by Anonymous

2006-06-22 10:38:06 · 8 answers · asked by FROG EATER 1

2006-06-22 10:23:19 · 17 answers · asked by Anonymous

can you tell me the equivellent in british baking of 1 cup of something and a stick of butter i found some great recipes but i can't figure out some of the measurements!!!!!!!!!

2006-06-22 10:21:26 · 5 answers · asked by ? 2

what is a good recipe for spagetti sauce? i have tomatoes, ground venison, and ground sausage....

2006-06-22 10:17:03 · 9 answers · asked by kris 2

2006-06-22 10:08:04 · 1 answers · asked by anu 1

We are having a brunch in the a.m. and I have no idea what to make. I have just started mastering some dinner meals forget about breakfast! So...... any good, fairly quick and easy meals anyone could suggest would be great. Breakfast/brunch ideas.

2006-06-22 09:58:04 · 6 answers · asked by Alicia 2

Anybody know any good fruit tart recipies? (please, no websites)

2006-06-22 09:50:02 · 10 answers · asked by Jenn ♥Cadence Jade's mum♥ 7

2006-06-22 09:47:48 · 8 answers · asked by Anonymous

i love it so howwww pplz help me

2006-06-22 09:38:11 · 13 answers · asked by Anonymous

2006-06-22 09:35:07 · 12 answers · asked by Anonymous

2006-06-22 09:31:40 · 12 answers · asked by Anonymous

2006-06-22 09:28:28 · 9 answers · asked by anna c 2

do you make the custard first, add to bread and then cook in oven?

2006-06-22 09:26:35 · 8 answers · asked by allboutH1 2

Any recipes that are made with Splenda or sugar free. Also any non-alcholic drink mixes made with strawberrys.

2006-06-22 09:26:31 · 8 answers · asked by Little Flower 4

I am set to make a catfish and trout dinner. I have no idea what kinds of side dishes go well with fish. I really need some help deciding. Thank-you.

2006-06-22 09:25:46 · 21 answers · asked by tamrellaz 1

2006-06-22 09:25:13 · 14 answers · asked by Anonymous

When I was 16, (in1963) I worked at a drive-inn restuarant in Huntsville AL. at a place called Mugs Up. They sold Root Beer and fries and hamburgers They had two locations on the Memorial Parkway. Years later they apparently fell on hard times and closed both locations. What I remember most, was how good their Zip Burgers were. What I remember about these hamburgers was the fact the meat was boiled, not fried. When the meat was nearly cooked they added a package of some kind of dry package spices. These spices were not hot at all but gave this burger it's great flavor. This was not what we call today a Sloppy Joe or S.O.S. I would appreciate anyone having this recipe sharing it with me. Thanks and have a great day!

2006-06-22 09:13:27 · 2 answers · asked by Caesar 4

2006-06-22 09:03:05 · 3 answers · asked by lewisinthedell 1

2006-06-22 09:02:34 · 5 answers · asked by stunnaxoxo 1

2006-06-22 09:00:56 · 30 answers · asked by Kain 5