2006-06-22 10:38:06 · 8 answers · asked by FROG EATER 1 in Food & Drink ➔ Cooking & Recipes
It makes for a more colorful way to serve them and also to eat them by holding on to the tail and pull the shrimp out with your teeth without getting sauce on your fingers..
2006-06-22 10:50:21 · answer #1 · answered by AL 6 · 3⤊ 0⤋
Handles
2006-06-22 10:41:35 · answer #2 · answered by my_alias_id 6 · 0⤊ 0⤋
You only leave the tails on for aesthetics.
2006-06-22 10:43:16 · answer #3 · answered by principia_1667 3 · 0⤊ 0⤋
It's sort of an natural handle when you dip them in horseradish sauce.
2006-06-22 10:41:41 · answer #4 · answered by WiserAngel 6 · 0⤊ 0⤋
a very good question but you can cut them off when youbefore cook them
2006-06-22 10:53:03 · answer #5 · answered by tnycherry 1 · 0⤊ 0⤋
there is none. Aesthetic? It looks more fancy?
2006-06-22 10:41:22 · answer #6 · answered by the nothing 4 · 0⤊ 0⤋
handling!
2006-06-23 09:11:02 · answer #7 · answered by lou 7 · 0⤊ 0⤋
so you can pick em up and dip em....yum!
2006-06-22 10:51:01 · answer #8 · answered by good dog! 2 · 0⤊ 0⤋