Cooking & Recipes - June 2006

2006-06-22 09:00:54 · 12 answers · asked by diana j 1

can I use whatever of both in any recipe. or has to be the specific kind?

2006-06-22 08:48:55 · 7 answers · asked by alejandra c 3

It comes out so amazingly tender and sweet when I do that! I make sure its in a closed container so no insects get on it and keep it in the fridge the entire time. Any ideas? I've done it alot and I'm still here, but am I playing with fire?

2006-06-22 08:39:22 · 13 answers · asked by Anonymous

I would like to know what the brown sauce (served in the small cup or bowl) is these places serve with their prime rib dinners. If you have their recipe for this sauce i would appreciate your sharing it with me.
THANKS!

2006-06-22 08:32:39 · 3 answers · asked by Caesar 4

i would love to have this in my collectrion of recipe..Ragu ain't cutting it.

2006-06-22 08:31:18 · 7 answers · asked by Tim 2

I want to make a homemade salad dressing!! help

2006-06-22 08:29:16 · 11 answers · asked by postivelady 1

2006-06-22 08:27:34 · 10 answers · asked by Aunt Mair á?¦ 5

I'm not going to go around eating red meat all the time, but it ruins lots of meals when I start freaking out about it. I guess I assume I will DEFINITELY get sick if I eat it. The animal actually has to have the disease to make me sick right? LIke, a healthy chicken won't make me sick, it's just a precaution?

2006-06-22 08:25:57 · 36 answers · asked by MrMonkIsMyIdol 2

please help?

2006-06-22 08:16:47 · 13 answers · asked by Golosa 3

It calls for 1 teaspoon.

2006-06-22 08:15:10 · 11 answers · asked by yummy_applesauce 2

I've got about 5 bananas in the fridge, all black as night. I'd say they are about a week old. How long can banana's last in the fridge for the purpose of being mashed up into banana bread before they need to be chucked?

2006-06-22 08:13:17 · 9 answers · asked by Rob 5

What are some good homemade salad dressings.... I am making a salad tonight also any ingredients on an updated salad!!!

Thanks for your help in advance!!

2006-06-22 08:12:53 · 2 answers · asked by postivelady 1

2006-06-22 08:01:05 · 15 answers · asked by ? 4

2006-06-22 07:54:50 · 5 answers · asked by Anonymous

i used some garlic but not the entire - what do i do with the rest? how to store it? how long can i keep it?
PLS NOTE: fresh garlic from italy (purpely-white-greenish) not the usual stuff you buy at the shop whole year around)

2006-06-22 07:52:40 · 6 answers · asked by 42 6

I am in need of some advice. I am having a wedding next weekend. We are trying to save money so I think I might make the cake. Does anyone have any ideas? Please don't just go online and pick something. I am really asking for personal experience. Some creative idea for a cake to be served at the reception. Some hit desert you make every now and then. Something you have actually MADE before and it turned out fabulous. What did you do? How can I make it?

2006-06-22 07:35:09 · 6 answers · asked by Ain't nothing but a ham bone 1

A friend made it for us years ago and I remember it was so yummy and the kids loved it. I know it was simple but can't remember all the ingredients and directions.

2006-06-22 07:32:42 · 7 answers · asked by tj 1

Does anybody know how to make the drink Horchata its like a mexican drink it is so good and I dont know how to make it without rice.....

2006-06-22 07:28:42 · 7 answers · asked by baby_05face 1

i have potatoes and i don't know how to tell whether they are old or not.

2006-06-22 07:25:35 · 14 answers · asked by tinacatz2003 2

And don't go running back to your cupboard and type in the recipie from the chocolate chip bag!

2006-06-22 07:24:44 · 28 answers · asked by yummy_applesauce 2

of cleaning the girll faster and better than just a regular towel and water

2006-06-22 06:59:32 · 9 answers · asked by Anonymous

2006-06-22 06:49:51 · 14 answers · asked by ray 5

2006-06-22 06:48:47 · 6 answers · asked by Beth C 1

2006-06-22 06:43:13 · 4 answers · asked by Vonicatripod 3

2006-06-22 06:42:24 · 13 answers · asked by tomboy 1

I want to use an 8x8 pan using hamburger , mozarella cheese and whatever I can use

2006-06-22 06:14:39 · 12 answers · asked by been there done that 1

When it says cover and let simmer. do you need to stir it at all?

2006-06-22 06:02:45 · 9 answers · asked by grassygurl16 2

2006-06-22 05:55:39 · 50 answers · asked by Anonymous

like i have to wait until the 3 for my ssd check to come in.

2006-06-22 05:55:17 · 16 answers · asked by Anonymous

2006-06-22 05:42:06 · 16 answers · asked by Anonymous