It comes out so amazingly tender and sweet when I do that! I make sure its in a closed container so no insects get on it and keep it in the fridge the entire time. Any ideas? I've done it alot and I'm still here, but am I playing with fire?
2006-06-22 08:39:22 · 13 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
You wont die but you increase the chances of getting a nasty stomach virus. Believe it or not most high dollar steak houses actually use a similar procedure. They refer to the steak as "aged" which basically means slightly decomposing. It allows the meat to separate from the fat and ligaments and actually makes the steak more tender and juicy.
2006-06-22 08:47:34 · answer #1 · answered by woodybmi 3 · 7⤊ 0⤋
i understand my answer is previous due, yet I actual have enter. I circulate away my steak out, beforehand I prepare dinner it, coated with a chew of paper towel, to return as much as room temp. Meat is a muscle and whilst its chilly and hits warmth, it constricts and could become tougher. The paper towel is purely to maintain some thing on it till you're arranged to blot the beef. The spices and oil won't stick nicely, till the beef is blotted dry.I then upload my spices and easily a tad of oil and rub them in the two factors, a mutually as beforehand I prepare dinner it. this grants the beef a brilliant style of time to take up the flavors of the spices. I additionally by no potential pierce the steak mutually because it chefs or rests. I constantly enable the beef to sit down back and redistribute the juices, for no less than 10 minutes.. mutually because it rests, the beef will suck the juices back in and it's going to become extra delicate and flavorful..
2016-12-13 18:07:45 · answer #2 · answered by ? 3 · 0⤊ 0⤋
Beef is dry aged for months under controlled conditions to break down the muscle fibers. Sounds like what you have going on also. I'd say it is generally safe as long as the beef was fresh in the beginning. If you see any discolorization it would be a good idea to not eat this. However I eat my beef very rare all the time and it has never made me sick.
2006-06-22 09:01:48 · answer #3 · answered by supermontage1975 3 · 0⤊ 0⤋
meat you buy that is ready to eat stayed some time in meat fridge to get a little rancid so it's not too hard. you can get it a littl emore rancid at home if you like the taste better.
3 days should be safe assuming the meat is clean.
2006-06-22 08:48:46 · answer #4 · answered by ngufra 4 · 0⤊ 0⤋
For 3 days in a properly maintained refrigerator is fine assuming the steak isn't "old" when you got it.
2006-06-22 08:43:53 · answer #5 · answered by sfavorite711 4 · 0⤊ 0⤋
im not sure but if it is turning colors and starting to stink i would think twice about eating it, i have eaten meat that i set out in the fridge for a few days and all was well. just a judgement call on each situation i think.
2006-06-22 08:46:03 · answer #6 · answered by renae221 2 · 0⤊ 0⤋
no ,there's nothing dangerous in what you do...I also do it....And I also would recommend you leave your steaks in a bowl full of the mixture of milk,a little soy sauce,black pepper,rosemary and olive oil...you won't believe how tender and delicious it gets...but when you treat your steaks with milk,don't leave them in it for more than 36 hours...try it
2006-06-22 08:46:46 · answer #7 · answered by cactusbed 3 · 0⤊ 0⤋
i dont think leaving steak in the fridge for three days before you eat it is a good idea.the baterica that it picks up isnt good for you.as far as playing with fire.my opinion is yes you are playing wirh fire.please be careful.
kathy
2006-06-22 08:55:09 · answer #8 · answered by kwaynedglvr 2 · 0⤊ 0⤋
As long as you're keeping it in the frig it should be fine.
2006-06-22 08:54:22 · answer #9 · answered by eehco 6 · 0⤊ 0⤋
I think you will be fine as long as you don't eat it less than medium
2006-06-22 08:44:15 · answer #10 · answered by belle 2 · 0⤊ 0⤋