I've got about 5 bananas in the fridge, all black as night. I'd say they are about a week old. How long can banana's last in the fridge for the purpose of being mashed up into banana bread before they need to be chucked?
2006-06-22 08:13:17 · 9 answers · asked by Rob 5 in Food & Drink ➔ Cooking & Recipes
If you freeze them, they keep well for about 6 months or so.
2006-06-22 08:15:21 · answer #1 · answered by Nosy Parker 6 · 2⤊ 1⤋
Don't keep bananas in the fridge - they'll go black.
Keep them on your counter - or better yet hanging.
For banana bread they'll need to be quite soft, but not too mushy.
2006-06-22 08:21:05 · answer #2 · answered by Lorie W. 3 · 0⤊ 0⤋
if you cannot make the bread now, and the bananas arent rotten, throw them in the freezer until you can use them.
leave the bananas in the fridge the night before you want to use them and then boom,,, bake away.
2006-06-22 08:19:11 · answer #3 · answered by ? 2 · 0⤊ 0⤋
I usually only use black banana's for banana bread. IT turns out pretty tastey believe it or not. And add a few mini chocolate chips. Try it and see.
2006-06-22 08:16:49 · answer #4 · answered by ishkbibl13 2 · 0⤊ 0⤋
A friend of mine freezes bananas for this purpose.
2006-06-22 08:20:50 · answer #5 · answered by Anonymous · 0⤊ 0⤋
If you don't use them within 2 days go ahead and freeze.
2006-06-22 11:20:40 · answer #6 · answered by zipman10 5 · 0⤊ 0⤋
don't keep your bananas in the fridge people. they are a TROPICAL fruit!!
2006-06-22 08:27:16 · answer #7 · answered by what to do? 2 · 1⤊ 0⤋
the color brown is a good indication that they are no longer good, but when all else fails try a taste test!
2006-06-22 08:42:41 · answer #8 · answered by face9202004 3 · 0⤊ 0⤋
till they smell if they are in the freezer they should bne fine for a while
2006-06-22 08:15:29 · answer #9 · answered by 2341 4 · 0⤊ 0⤋