may i have a "from scratch" spaghetti sauce recipe?

Question

i would love to have this in my collectrion of recipe..Ragu ain't cutting it.

Answer 1

Spaghetti Sauce and Meatballs

Meatballs
2# ground chuck
3/4-cup plain breadcrumbs wet with water
1 1/2 teas. Garlic powder
1 T parsley flakes
1 1/2 teas Salt
1 teas pepper
1/3 cup Romano cheese
1 egg

2 cloves of garlic

Mix very well add a little water if too dry. Shape into 2-inch balls.

Fry in a heavy skillet spayed with Pam.

Added chopped garlic as you fry

when browned add to sauce.

Pour a little water in the skillet and scrape the dripping from the frying pan and add to your sauce

Sauce
2 0r 3 county style spare ribs with bones
2 large cans of Crushed tomatoes ( I prefer Furmanos)
2 cans of Contadina tomato paste
16 oz of water
3 cloves of garlic sliced
2 teaspoons of salt
2 T. Romano cheese
Fresh basil leaves


Fry ribs in a large heavy skillet sprayed with Pam and a little oil. In the meantime start your sauce. Get a large stock pot and spray with Pam. Add Crushed tomatoes, paste and water. Cook on medium heat. Add the garlic and salt. Make meatballs and add to sauce. Don't forget the dripping. Bring to a boil and simmer for 1½ hours. Add the basil and Romano cheese. Simmer another ½ hours. Serve over your favorite pasta

Answer 2

"Madison County" Spaghetti Sauce
Yield: 8 Servings

Ingredients

1/4 c vegetable oil
1 md onion; chopped
1/4 c green bell pepper; chopped
2 cloves garlic; minced
3 cn (12-oz) tomato paste (up to)
7 cn water
1/4 ts dried oregano
1 ts dried basil
1 sm bay leaf
1 tb sugar
1 1/2 ts salt
1/4 ts pepper

Instructions
Heat oil in a large pot over mediun heat. Saute the onion, green pepper,
and garlic until soft, about 5 minutes. Add the tomato paste and water, and
stir until smooth. Add oregano, basil, bay leaf, sugar, salt and pepper.
Simmer, uncovered for 1-2 hours. Serve over spaghetti.

Variation: For meat sauce, brown 1 pound Italina sausage and 1 pound ground
beef, and add with the spices.

Answer 3

This is an italian recipe....It makes about 2 quarts (8 cups). 1 court will serve 4 over pasta as a first course. Please read all directions before you cook.

1/2- cup extra-virgin olive oil

2 - small onions, finely chopped

2 - garlic cloves, finely chopped

2 - celery sticks, finely chopped

2 - carrotts, peeled and finely chopped

1/2 - teaspoon sea salt, plus more to taste

1/2 - teaspoon freshly ground black pepper, plus more to taste

2 - (32 ounces) can crushed tomatoes

2 - dried bay leaves


IN A LARGE POT, heat the oil over a medium-high flame. Add the onions and garlic and saute' until the onions are translucent, about 10 minutes. Add the celery, carrotts, and 1/2 teaspoon each of salt and pepper. Saute' until all the vegetables are soft, about 10 minutes. Add the tomatoes and bay leaves, and simmer uncovered over low heat until the sauce thickens, about 1 hour. Remove and discard bay leaves. Season the sauce with more salt and pepper according to your tastes. (The sauce can be made 1 day ahead. Cool, then cover and refridgerate. Rewarm over medium-low heat before using.)

Enjoy!

Answer 4

you can put anything in spaghetti sauce, but the base is tomato. start by chopping up some onion, garlic and a combination of red and green peppers. you choose how much by what you like and how much you want to make. heat a little olive oil in a large saucepan, and cook them until they're translucent, then stir in a large can of tomatoes and then you want to put some salt, pepper and a pinch of sugar to cut the acid from the tomato, chop up some basil, or if using dry, crunch it in your palms before putting into the pan, and maybe a pinch of oregano and let it simmer for a while. the longer you cook it the thicker and richer it will get.

Answer 5

try the food network's web site and search for spaghetti sauce. there are 21 receipes there
http://web.foodnetwork.com/food/web/searchResults?searchString=spaghetti%20sauce%20&site=FOOD&searchType=Recipe


one example is at http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_31476,00.html

Answer 6

ill get you a fantastic recipe of mine as soon as i get home...

your on my watch list!!!

Answer 7

www.foodnetwork.com