2006-06-22 06:42:24 · 13 answers · asked by tomboy 1 in Food & Drink ➔ Cooking & Recipes
put hot water with the jello mix and then stick it in the fridge till its jello-like.
2006-06-22 06:44:48 · answer #1 · answered by kellyduhhh 3 · 1⤊ 0⤋
I make sugar free strawberry and use 1 cup of grape juice for the water. I like the regular grape Jello, but I think that it has too much sugar. I sometimes add a can of mixed fruit.
2006-06-22 13:47:01 · answer #2 · answered by Julie6962 5 · 0⤊ 0⤋
i have 2 ways to make jello;......1) put hot water jello mixture until is gone then still fridge then wait of nice and jello.....2) ways is put equal parts of hot and ice cold water then put fridge to wait of set...i don't know which way is better for you to try of me both way is good if you like you can put can fruits inside make some thing specials......
2006-06-22 13:51:59 · answer #3 · answered by chefleung 2 · 0⤊ 0⤋
my kids liek teh lil cups so i bought small tuperware containers and add a few pieces of fruit either raspberries or strawberrys or peaches and poor a lil jello on top and then put in fridge... they like the individual servings and it gives em a piece of fruit in it as a treat.... for myself instead of water i use champagne and add lemon jello to it.... then i top off w raspberries.
2006-06-22 13:47:17 · answer #4 · answered by maria r 3 · 0⤊ 0⤋
hot water, vodka and jello mix. Put in ice cube tray till firm.
Jello Shots anyone???
2006-06-22 13:46:57 · answer #5 · answered by ŚţΰāŔţ ● Ŧ 4 · 0⤊ 0⤋
2 cups boiling water
1 pkg. (8-serving size) JELL-O Brand Lemon Flavor Gelatin
Ice cubes
1 cup cold water
2 cups honeydew melon balls
2 cups cantaloupe balls
6 small mint leaves
STIR boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Add enough ice to cold water to measure 1-1/2 cups. Add to gelatin; stir. Remove any undissolved ice. Refrigerate 30 min. or until slightly thickened (consistency of unbeaten egg whites.)
STIR in melon balls and mint leaves. Spoon into 9x5-inch loaf pan.
REFRIGERATE 4 hours or until firm. Unmold. Store leftover gelatin in refrigerator.
2006-06-22 14:02:55 · answer #6 · answered by Steviemarie 3 · 0⤊ 0⤋
The box usually has the directions on the side.
2006-06-22 13:47:18 · answer #7 · answered by Red 2 · 0⤊ 0⤋
Read the directions on the box!
Geesh
2006-06-22 14:16:04 · answer #8 · answered by simply_moon 3 · 0⤊ 0⤋
i follow the hot water/cold water recipe and then i add a can of drained mandarins
stir it up and let it set.
it is so good.
usually the mandarins will float to the top so if you let it almost set then add the mandarins is best.
2006-06-22 15:21:45 · answer #9 · answered by chippy 2 · 0⤊ 0⤋
Bye following the recipe on the box!
Or you can add Fruit to it!
2006-06-22 13:46:05 · answer #10 · answered by MnGirl 4 · 0⤊ 0⤋