Any body have any recipes for chicken?

Answer 1

I have a few that are very simple.

Chicken Cordon Bleu

Chicken breasts
Eggs, beaten (how much depends on how many breasts)
Bread crumbs (I like the Italian style)
Cheese (White cheese, your choice, I like Jack, Swiss, or Provolone)
Deli sliced ham
Oil, your choice

Flatten the breasts to where you can roll them up. Lay the ham and cheese on breast. Roll them up (you can use toothpicks to hold them in place). Dip in eggs and coat in bread crumbs. Heat skillet to medium flame with oil. Lightly fry until golden brown.

Yakitori

Chicken breasts, largely diced
1/2 cup of dry white wine or sherry
1/2 cup of soy sauce
Tablespoon of crushed garlic
Tablespoon of crushed ginger
Various vegetables used for kabobs (bell peppers, mushrooms)
Bamboo skewers
Sesame seeds (optional)

Marinate chicken in wine, garlic, ginger, and soy sauce mixture. A day is best. Soak the skewers in water so they don't burn on a grill. Make the "kabobs" by alternating veggies and chicken. Sprinkle on sesame seeds. Grill until chicken is no longer pink.

Answer 2

Here is a great recipe that is always a crowd pleaser. In a loaf pan (good only becuase of it's size) place 3-4 boneless skinless chicken breasts. Open a can of Campbells reduced fat condensed Cream of Mushroom soup. pour the entire can over the breasts and spread evenly. (don't freak out - the soup is a little thick before it cooks). Bake at 350 for 30 minutes. While the chicken is baking, cook some wheat or white rice according the package. When the chicken is done, serve over rice. Enjoy! This recipe is low fat and really easy!

Answer 3

Got 2 good ones for you.

1. Roasted Lemon Garlic Hen

1 whole roaster
5 large cloves garlic
1 lg or 2 small lemons

Remove the giblets from the bird
Cut lemon(s) in half and insert into the body cavity
peel but do not cut the 5 lg cloves of garlic and add them to the cavity
Roast on a baking sheet at 350 F until the skin turns thin and looks like dark brown greasy paper.
Serves about 5

2. Fiesta Chicken

4-5 large boneless, skinless chicken breasts
I med jar of your favorite Salsa
the juice of 2 limes
Mexican bleng shreaded cheese
1 can whole kernel corn, drained

cook chicken in lg skillet with all but the cheese until done
top with a lot of cheese (your call)
simmer loosely covered 5 minutes or till cheese melts
serves 6

Answer 4

You need:
4 - 6 skinless chicken breasts
1 large can of mushroom soup
1 bushel of asparagus

Pour the mushroom soup and water (if needed for the soup, check the can) into a casserole dish big enough to hold the chicken.

Place the chicken in the casserole dish and make sure you cover the chicken with the soup.

Cook on 350 until chicken is almost cooked through then place the asparagus on top and cook until chicken is fully cooked.

Answer 5

I make this great chicken pasta salad.
you need 1 or 2 tomatoes 1 or 2 cucumbers 2 boxes of pasta 1 cooked chicken salt & pepper canola oil and red wine viniger

1 shrew the chicken and dice the tomatos and cucmbers
2 cook pasta seapratly when done put in the refigerator to cool. make sure the chicken is cold as well in a seprate container.

mix the pasta with the tomatos # cucumers the the chicken at a little bit of canola oil then the red wine viniger in that order then add salt & pepper as wanted

this is great with most chicken leftover and pork as well I also sometimes put avocado in it be creative.

Answer 6

Super Easy Herb Chicken
4 Chicken breasts, boneless, skinless
1/4 C. Miracle Whip
1/2 t. dried rosemary
1/2 t. dried thyme
dash of cayenne
dash of salt

Mix Miracle Whip and seasonings together. Pre heat broiler. Put chicken on foil covered broiler pan. Brush w/Miracle Whip mixture. Put chicken under broiler for 10 minutes. Turn chicken over, brush w/remaining mixture. Put back under broiler for about 10 minutes- keep an eye on it.

Super moist and very tasty.

Answer 7

ASIAN CHICKEN SALAD
INGREDIENTS:
2 tablespoons brown sugar
2 teaspoons soy sauce
1 tablespoon sesame oil (optional)
1/4 cup vegetable oil
3 tablespoons rice vinegar
1 (8 ounce) package dried rice noodles
1 head iceberg lettuce - rinsed, dried, and chopped
4 boneless chicken breast halves, cooked and shredded
3 green onions, chopped
1 tablespoon sesame seeds, toasted

Directions:
Prepare the dressing 30 minutes ahead of time by combining the brown sugar, soy sauce, sesame oil, salad oil, and rice vinegar in a salad dressing carafe.
To prepare the Chinese rice noodles, heat a skillet with a few tablespoons of oil and break off a little bit of the noodles and add them to the skillet and fry them. They will puff up in the skillet, so only add a few at a time. As they begin to puff up, remove and drain them on paper towels. Be sure to cook long enough as the under cooked noodles will be like eating needles. Once cooked, add them to the salad mixture.
In a large bowl combine the iceberg lettuce, cooked and shredded chicken, green onions and toasted sesame seeds. Let chill about 10 minutes, and just before serving add the cooked rice noodles. Serve in salad bowls and offer the dressing in a pourable container so your family can add as much dressing as they want. You can also pour the dressing over the top of the salad, toss, and serve immediately.

Answer 8

One of the simplest ones that I do is I take chicken breasts and grab 4 or 5 random spices from the spice rack. Put chicken in a baking dish with Pam sprayed on it. Then generously sprinkle each spice over both sides of the chicken. Bake until done and serve.

An example of a good combination of seasonings: meat tenderizer, salt, pepper, cayenne pepper, sage, ginger, parsley and oregano.

Answer 9

you can try pizza chicken. heres the recipe

serves 2:
2 boneless, skinless chicken breast halves
1 cup tomato sauce
1/4 cup onion, chopped
1 teaspoon basil
1/4 teaspoon pepper
1 clove garlic, crushed
1/2 cup mozzarella cheese (maybe more)

1. rinse chicken breast halves under cold running water and pat dry with paper towels.
2.place chicken in a 1-quart casserole dish.
3. mix tomato sause, onion, basil, pepper, and garlic; pour over chicken.
4. cover with wax paper and microwave on high for 4 minutes.
5. rotate casserole dish 1/4 turn and micrwave on high for another 4-6 minutes until chicken is fork-tender.
6. place cheese on top of chicken. cover and microwave on high until cheese is melted, about 1 minute.

hope you like it

Answer 10

2 step chicken

a table spoon of vegetable oil
1can of Cream of Mushroom soup
1 lb of skinless boneless chicken breast
1/4 cup of water
Favorite chicken seasoning/rub

put oil in pan, brown seasoned chicken.
Remove chicken
add water and soup, bring to a boil
add chicken, cover and let simmer for 10 minutes.

Serve over Rice or Mashed potatos + fave veggie.

Answer 11

Want to step up your fried chicken? open that snack cabinet and pull out all the part boxes of crackers. like cheese nips weatables, etc. take them all, toss into a blender. grind em up into crumbs. add your favorite bread crumbs your normally use. mix them with the crackers. go ahead and make your fried chicken the way you normally would. It will give the chicken a different taste. experiment using different crackers to you find a blend you like. It great, its different, and you don't waste those few crackers nobody seem to want.