It calls for 1 teaspoon.
2006-06-22 08:15:10 · 11 answers · asked by yummy_applesauce 2 in Food & Drink ➔ Cooking & Recipes
No you can't what you can do is the vice-verse, but this is the proportion: to substitute 1 tsp. of baking power you can use 1/4 tsp. of baking soda with 5/8 tsp. of cream of tartar.
2006-06-22 09:14:05 · answer #1 · answered by alejandra c 3 · 1⤊ 0⤋
If you look up Baking Powder on Wikipedia, it has some suggestions for Baking Powder substitutions. I was curious so I looked it up myself. Apparently you can mix either white vinegar, lemon juice or Cream of Tartar with Baking Soda and get the same effect of Baking Powder which is basically just a mixture of sodium bicarbonate with an acid. Good Luck!
2016-05-20 11:48:08 · answer #2 · answered by Anonymous · 0⤊ 0⤋
It's not a subsituion - no.
However, you CAN make an acceptable alternate by mixing baking soda with cream of tartar. (Equal parts - I think)
That WILL work... I've done it in pancakes before.
2006-06-22 08:19:13 · answer #3 · answered by Lorie W. 3 · 0⤊ 0⤋
i have no idea but i think that baking soda rises and powder just keeps it flat
2006-06-22 08:19:00 · answer #4 · answered by dolphin13crazy 2 · 0⤊ 0⤋
NOoooooooooooooooooooo
2006-06-22 08:19:51 · answer #5 · answered by worldstiti 7 · 0⤊ 0⤋
Nope. They serve completely different purposes.
2006-06-22 08:18:26 · answer #6 · answered by carolinagrl 4 · 0⤊ 0⤋
No, you cannot. They are two different things with two different actions.
2006-06-22 08:18:53 · answer #7 · answered by Anonymous · 0⤊ 0⤋
No! Your dish will not turn out properly if you do.
2006-06-22 08:18:43 · answer #8 · answered by ishkbibl13 2 · 0⤊ 0⤋
no, they do different jobs
2006-06-22 08:18:18 · answer #9 · answered by mrsfrusciante_01 2 · 0⤊ 0⤋
no you can not
2006-06-22 08:16:38 · answer #10 · answered by 2341 4 · 0⤊ 0⤋