Cooking & Recipes - June 2006

I defrosted meat and decided to go out to eat instead of cooking. When I went to put the meat back in the freezer me friends told me that I'm not supposed to do that. Why?

2006-06-22 05:18:58 · 9 answers · asked by Tamara C 1

2006-06-22 05:17:23 · 5 answers · asked by steluta m 1

2006-06-22 05:03:26 · 28 answers · asked by KC 1

2006-06-22 05:00:51 · 22 answers · asked by Michael M 1

I'm no pastry chef but I saw an episode of Good Eats where Alton Brown made eclairs and creampuffs and I really want to try! I tried to find them at Bed Bath & Beyond but they looked at me like I was asking if they had crack. The only ones I've found online so far are expensive professional ones, and I'd prefer to find them in a store. Please help!

2006-06-22 04:45:58 · 8 answers · asked by ♫ ♫ 4

2006-06-22 04:42:45 · 2 answers · asked by pieldcanela 1

I used regular flour in my bread machine once and it came out with a poor texture.

2006-06-22 04:24:37 · 9 answers · asked by Anonymous

Boyfriend want to be a bodybuilder and it his birth day. He does not like dinning out or micowaved meals. I live in a stdio apt with just a micowave.

2006-06-22 04:14:10 · 5 answers · asked by Nice girl 3

2006-06-22 04:10:42 · 11 answers · asked by Nice girl 3

2006-06-22 04:07:01 · 7 answers · asked by shruthi_so5 2

2006-06-22 03:58:42 · 22 answers · asked by intense35 2

help please

2006-06-22 03:55:28 · 2 answers · asked by stan99gold 1

I'm looking for some new ideas in the kitchen and being that my baby is biracial I need to learn how to cook a good soulful meal. PLEASE HELP!

2006-06-22 03:08:59 · 8 answers · asked by LADY H 2

2006-06-22 03:02:39 · 7 answers · asked by Sandra L K 1

2006-06-22 02:03:50 · 19 answers · asked by youknowwho 2

But im out of it. Can u tell me something which i can use instead of it?

2006-06-22 01:53:05 · 7 answers · asked by Anonymous

Marks and Sparks do a great one and I want to try and make it for myself but I can't buy giant couscous anywhere

2006-06-22 01:53:03 · 7 answers · asked by lucyt20 5

2006-06-22 01:24:23 · 3 answers · asked by Anonymous

I want to make gammon with parsely sauce (with fresh parsley). How do i make the sauce? I also need ideas for a starter that will go with this as my main course.

Many thanks.

2006-06-22 00:58:33 · 6 answers · asked by daniel m 3

2006-06-22 00:53:10 · 9 answers · asked by test80 1

2006-06-22 00:43:28 · 17 answers · asked by Anonymous

that really needs to be used today . i would like to do something other than juice it or than to make pineapple upside down cake does anyone have any ideas please

2006-06-22 00:31:18 · 22 answers · asked by lisa f 2

2006-06-22 00:14:09 · 25 answers · asked by christyxy777777 5

It's lunchtime and I am starving since i missed breakfast, so what should i have for lunch? Any suggestions. Also I am A Vegatrian. Any ideas?

2006-06-21 23:53:29 · 14 answers · asked by Miss LaStrange 5

2006-06-21 23:33:52 · 2 answers · asked by jnny_wrrn 1

2006-06-21 23:24:42 · 8 answers · asked by jnny_wrrn 1

mine is either cream cheese, date and walnut or... turkey mayo and cranberry

2006-06-21 21:02:51 · 44 answers · asked by ripple 2

A smokey flavor.

2006-06-21 20:07:16 · 9 answers · asked by Big Bear 1

i need recipis for a cake plz help i have been trying to find some but i couldnt

2006-06-21 19:50:32 · 8 answers · asked by Anonymous

I've googled it and searched a couple websites for a good peanut butter and chocolate chip cookie recipe, but I thought I would take advantage of this wonderful forum to see what all you lovely people had in your books and recipe bins. I used an allrecipes.com recipe last time I made peanut butter cookies and they were good, but they didn't have the texture that I like.

I like those cookies you buy in the package, break apart and bake and would like to be able to recreate them as best I can homemade. I don't want them to be crunchy, like the type you would dunk in milk, but I don't want them too soft either.

If you think you've got the recipe for me please share it! The one I choose to make will be awarded with a best answer after I make them Friday night (the 23rd) and conduct a taste test. :) Thanks!

Note: I've got two sticks of butter in the bowl softening as we speak and want to the recipe to yield about 4 dozen since I'm going to be sharing them with friends and family.

2006-06-21 19:21:01 · 7 answers · asked by ♥Melissa♥ 4