how you prepare venison?

Answer 1

It depends on what you want to do with it, can it, fry it, make a stew. The secret is S.L.O.W.L.Y. cook it. If you cook it fast it will taste like rubber and very gammy. Let me know how to connect with you and I'll give you some recipes.

Answer 2

One of the first questions you'll want to ask yourself is which cut you have?

Tenderloin - Tenderloin is the most tender cut of venison. It comes from the same location as tenderloin on a cow. You really don't need to do much to tenderloin - just season with salt and pepper and put it on the grill or pan roast it in a cast iron pan. A port & black cherry sauce goes well. It also does well with rosemary & sage.

Backstrap (Loin) - A little more tough & gamey, but if you marinade it with some red wine and herbs, you will be greatly rewarded. You can slice it into steaks, or roast it on the grill or oven. Again, think about rich sauces as the meat has a lot of flavor.

Beyond this, your venison is going to take some work. In a cow, the rounds and sirloins have a lot of marblization and connective tissue that will break down and make the meat tender when you cook it for a long time - take pot roast for example. You cannot do this as easily with venison because there is a lot less fat. Cooking it for a long time the same way you do with beef will only make it tough.

So, think of ways to tenderize it first. You can poke it with zillions of holes like a cube steak, or use an aggresize amount of spice and make chili, marinading will help, too. You might even want to follow multiple techniques and marinate, cube and then make chili. Otherwise, get ready for a jaw workout.

Answer 3

Chili
Deer-N-Bacon
Deer Sausage Balls In Cherry Sauce
Spicy Venison Kabobs
Stuffed Venison Tenderloin w/Wild Mushroom Bordelaise
Wild Mushroom Bordelaise
Venison Tenderloin
Smoked Peppercorn Venison Loin
Becker Bottom Venison Stew
Crock Pot Venison With Vegetables
Boneless Venison Roast
Venison Pot Roast
Baked Venison Stew
Company Venison And Gravy
Venison Deluxe
Chili Soup
Venison Steak Roni
Grilled Venison Tenderloin
Grilled Venison With Cabernet Glaze (Serves 6)
Venison Pot Roast
Venison Shish-K-Bobs
Venison Burgers
Venison Stir-Fry with Peanuts
Stir-Fry Deer or Pepper Steak
Culabrella Venison
Barbecued Deer Ribs Supreme
Chevreuil Bourguignon A La Anne (Venison Burgundy)
Venison Finger Steaks
Venison Stew
Venison Cutlets
Country Beans
Chili Mac
Venison Stroganoff
Grilled Venison
Hamburger Steaks
Venison Stroganoff
Venison and Beans
Sauerbraten
Salisbury Steak
Venison Burgers
Venison Meal-In-One Casserole
Venison Mincemeat
Venison Spaghetti
Venison Chili
Venison Roast
Phil’s Roast Leg of Venison
Hot Green Chili-Venison Stew Over Mexican Rice
Venison Sausage Balls
Venison Steak
Venison and Noodles
Venison Meat Loaf
http://www.wildlifemiss.org/recipes/deermain.htm

Answer 4

We take the steaks and just put them on the grill. It takes the game taste out of it. You can season it with salt and pepper.
Yum!!!!!

Answer 5

http://internationalhunters.homestead.com/VenisonRecipes.html

This will give you alot of ways to prepare it. It depends on what part of the deer meat you are wanting to cook.