anyone know the recipe for caramel slice?

Answer 1

CHOCOLATE CARAMEL SLICE.
1 packet (250g) plain sweet biscuits,
125 grams butter,
1 1/2 tablespoons brown sugar,
3 tablespoons condensed milk,
1 1/2 tablespoons golden syrup.
1/2 teaspoon vanilla.

Mix butter, milk, sugar, vanilla and golden syrup over low heat until sugar is dissolved.
Pour over finely crushed biscuits and mix together.
Press into a 7 x 11 inch cake pan or a ‘Tupperware’ plastic box and refrigerate. Ice with melted milk chocolate, while still soft, not runny, run a fork over the top to give a ‘bark’ pattern. Cut into strips one way then diagonally across to give diamond shaped pieces.
In Australia, we have ‘morning coffee or Nice’ biscuits. For a slightly different flavour, use malt biscuits (malt-o-milk). Also, we can buy condensed milk in tubes and cans, tubes are ideal for this as you only need a small amount

Answer 2

1/4 c. butter
1 c. (each) brown sugar, coconut
1 egg, beaten
3/4 c. flour
1 tsp. baking powder
1/4 tsp. salt
1/2 tsp. vanilla
1/2 c. chopped pecans

Melt butter; remove from heat; add sugar; stir. Add rest of ingredients and stir well. Spread into greased 9x9 pan; bake about 25 minutes at 350 degrees or until medium brown; cool.

ICING:

1/4 c. butter
1/2 c. brown sugar
2 tbsp. milk
1 c. powdered sugar

Combine butter and sugar in pan. Add milk and bring to a boil for 2 minutes; cool. (Set pan in cold water and stir.); add powdered sugar and beat; if too stiff, add a bit more milk until soft enough to spread; smooth over bars; cut 36.

Answer 3

Ahh, you mean caramel sauce or sliced one??

Well, when you have special sweets named creme brulee, you burn and bake it with brown sugar to make it caramel sauce on top.
Creme brulee with caramel sauce :-) You can draw it on top.