But im out of it. Can u tell me something which i can use instead of it?
2006-06-22 01:53:05 · 7 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
dill
2006-06-28 23:28:01 · answer #1 · answered by mc 6 · 1⤊ 0⤋
I would skip the parsley since it is usually used as a garnish or just to freshen the taste. Anything else will add its own flavor, tarragon, cilantro, rosemary, chervil, chives, all are strong enough to change the flavor of your dish.
2006-06-22 09:29:13 · answer #2 · answered by bebe75204 4 · 0⤊ 0⤋
Meh, parsley can be added or taken out of just about anything. I wouldn't even worry about it.
2006-06-22 11:51:45 · answer #3 · answered by Goose&Tonic 6 · 0⤊ 0⤋
Try cilantro. I answered a question like this a couple weeks ago and it was chosen as the best answer.
2006-06-22 12:07:30 · answer #4 · answered by greenguy 2 · 0⤊ 0⤋
cilantro but stronger taste as is tarragon...depending on the dish these might work
2006-06-22 08:57:37 · answer #5 · answered by Anonymous · 0⤊ 0⤋
try baisil or anyother herb u got around
2006-06-22 08:57:52 · answer #6 · answered by viva in sterio 2 · 0⤊ 0⤋
corriander
2006-06-22 08:59:03 · answer #7 · answered by kubash 2 · 0⤊ 0⤋