does anyone know where i can get cake recipis ? im making a cake for my mom and dad i am sweet with them?

Question

i need recipis for a cake plz help i have been trying to find some but i couldnt

Answer 1

here are some websites :

http://www.allrecipes.com
http://www.verybestbaking.com
http://www.creativecakes.com/
http://groups.yahoo.com/group/cake-recipe

and a nice recipe :

Zucchini Chocolate Orange Cake

Very moist and different.

INGREDIENTS :
2 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
2 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
1 teaspoon round cinnamon
3/4 cup butter
2 cups white sugar
3 eggs, beaten
2 teaspoons vanilla extract
1/2 cup orange juice ( or milk )
3 cups grated zucchini
1 tablespoon orange zest
1 cup chopped walnuts

1 1/4 cups confectioners' sugar
1/4 cup orange juice
1 teaspoon vanilla extract

DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C). Grease and flour Bundt pan.
In a medium bowl, sift flour, cocoa, baking powder, baking soda, salt and cinnamon. Set aside.
In a large bowl, cream butter and sugar until fluffy. Add eggs, 1 teaspoon vanilla and orange juice to the butter mixture. Stir in dry ingredients and mix until well blended. Fold in zucchini, orange zest and nuts.
Pour into a greased and floured Bundt cake pan. Bake at 350 degrees F (175 degrees C) for 50 minutes, or until a toothpick inserted into center of cake comes out clean. Allow to cool, then drizzle with glaze.
To make the glaze: In a small bowl mix together sugar, orange juice and vanilla. Invert cake onto serving dish, then pour glaze over.

Answer 2

Check the following one

Answer 3

ummmmmmmmm i kno a great place! omg itz like da best place eva! ppl went dere b4 an i was like wow! itz called mi azz! haha!sucka! yo azz lookin 4 sum damn recipes jus go 2 ask jeeves stupid azz im sure he got an answer!

Answer 4

yup. just go to foodnetwork.com
there are THOUSANDS of cake recipies on there. x]

Answer 5

Here are a few websites, try them out!

Answer 6

food.org or look up alton brown hes acook on the food channel or food .com

Answer 7

I included a yellow cake recipe and a chocolate brownie recipe just in case you want to try it. Have fun making the cake. I think it is very nice you want to do something for your parents.

If your looking for different kinds of cakes and desserts you could visit hersheys.com or marthastewart.com



MOIST YELLOW CAKE

Makes 3 cups batter for 1 eight-inch cake


8 tablespoons (1 stick) unsalted butter, softened, plus more for parchment

1 1/3 cups cake flour (not self-rising), sifted, plus more for parchment

1 cup sugar

1 teaspoon pure vanilla extract

2 large eggs

1 teaspoon baking powder


Pinch of salt

1/2 cup milk

1. Preheat the oven to 325°. Butter an 8-inch cake pan, line the bottom with a round of parchment paper, and butter and flour the parchment. In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugar until light in color and fluffy, about 5 minutes. Add vanilla extract, and beat until combined. Add eggs, one at a time, beating until incorporated.

2. In a medium bowl, sift together flour, baking powder, and salt three times. Add to egg mixture in three additions, alternating with milk, starting and ending with flour.

3. Pour the batter into the pan, and bake until the top is golden brown and a tester inserted into the center of the cake comes out clean, 45 to 50 minutes. Cool in the pan for 10 minutes. Turn out onto a wire rack, remove paper, and cool completely.


DOUBLE CHOCOLATE BROWNIES

MAKES 9 LARGE OR 16 SMALL SQUARES



6 tablespoons unsalted butter, plus more for pan

6 ounces coarsely chopped good-quality semisweet chocolate

1/4 cup unsweetened cocoa powder (not Dutch-process)

3/4 cup all-purpose flour

1/4 teaspoon baking powder

1/4 teaspoon salt

1 cup sugar

2 large eggs

2 teaspoons pure vanilla extract

1. Preheat oven to 350°. Line a buttered 8-inch square baking pan with foil or parchment paper, allowing 2 inches to hang over sides. Butter lining (excluding overhang); set pan aside.

2. Put butter, chocolate, and cocoa in a heatproof medium bowl set over a pan of simmering water; stir until butter and chocolate are melted. Let cool slightly.

3. Whisk together flour, baking powder, and salt in a separate bowl; set aside.

4. Put sugar, eggs, and vanilla in the bowl of an electric mixer fitted with the whisk attachment, and beat on medium speed until pale, about 4 minutes. Add chocolate mixture; beat until combined. Add flour mixture; beat, scraping down sides of bowl, until well incorporated.

5. Pour batter into prepared pan; smooth top with a rubber spatula. Bake until a cake tester inserted into brownies (avoid center and edges) comes out with a few crumbs but is not wet, about 35 minutes. Let cool slightly in pan, about 15 minutes. Lift out brownies; let cool completely on a wire rack before cutting into squares.



Note: Store in an airtight container at room temperature for up to three days.

Answer 8

allrecipes.com