help please
2006-06-22 03:55:28 · 2 answers · asked by stan99gold 1 in Food & Drink ➔ Cooking & Recipes
I couldn't find an actual recipe either. It appears to be so common among the people that use it, Spanish and Sephardic Jews, that there's no need for a recipe.
Basically, it appears to be garlic sauteed in oil and then pureed. Among the other ingredients that can be added, I found bay leaf, paprika, and almonds or walnuts. One comment was that after a meal heavy in it you could clear out an entire movie theater.
2006-06-27 02:17:04 · answer #1 · answered by Montana Don 5 · 1⤊ 0⤋
That's a stumper. All I could find is "The secret lies in. a good Galician ajada (a sauce. made with oil, garlic, bay leaf. and paprika)" I think there are many books on Amazon that have this recipe in them, however I couldn't find any on the web, not even at Allrecipes.com!
2006-06-22 11:03:31 · answer #2 · answered by ndtaya 6 · 0⤊ 0⤋