what is your favourite sandwich?

Question

mine is either cream cheese, date and walnut or... turkey mayo and cranberry

Answer 1

falafel or chicken shawerma

Answer 2

Turkey/Veggie Sandwich

Thanks for asking, I'm ready for one right now!

Two slices whole wheat bread
mayonnaise
turkey
shredded carrots
alfalfa sprouts
sprinkle of salted sunflower seeds
creamed cheese mixed with green onion or chives
leaf lettuce
tomato slice or two
salt and pepper

Directions:
spread the mayo on one side and creamed cheese on second bread slice then layer everything else.....YUM YUM

Answer 3

my favourite is

Garden Grilled Cheese Sandwiches

try this

Yield: 4 sandwiches

8 teaspoons Dijon mustard
8 (1-ounce) slices sourdough bread
1 cup (4 ounces) shredded reduced-fat sharp cheddar cheese
1/2 cup drained canned artichoke hearts, sliced
1-1/3 cups sliced bottled roasted red bell peppers
Cooking Spray

Spread 2 teaspoons mustard on 1 bread slice; top with 1/4 cup cheese, 2 tablespoons artichokes, 1/3 cup bell peppers, and 1 bread slice. Repeat procedure with remaining mustard, bread, cheese, artichokes, and bell peppers. Heat a large nonstick skillet coated with cooking spray over medium heat until hot. Add sandwiches to skillet; cook 2 minutes on each side or until golden brown. To flatten the sandwiches as they cook, place another skillet on top of them.

Answer 4

Cucumber Sandwiches


Ingredients:

4 tsp Butter
2 Mint leaves
½ Green Chilli
10 slices Bread
½ tsp Black Pepper
20 slices of Cucumber


Method:
Mince the mint leaves very fine.
Add the black pepper with minced mint leaves and chilli to butter.
Mix thoroughly and apply to bread slices.
Place cucumber slices in between the bread slices to make a sandwich.
Remove the edges and cut diagonally to get triangles.
Garnish with a slice of orange and fresh mint leaves.

Answer 5

italian vegetable salad-
Ingredients
1 - round focaccia bread (10 to 12 inches in diameter)

2 - cups shredded mozzarella cheese (8 ounces)

2 - cups deli marinated Italian vegetable salad, drained and coarsely chopped

Directions
Sprinkle bottom half of focaccia with 1 cup of the cheese.

Spread vegetables over cheese.

Sprinkle with remaining cheese.

Top with top of bread.

Cut into wedges

greek salad recipe-
Ingredients
4 - flour tortillas (10 inch)

1 - package (7 ounces) Mediterranean spreads hummus

2 - cups chopped lettuce

1 - cup chopped cucumber

1 - large tomato, chopped

1 - package (6 ounces) crumbled feta cheese

1/4 - cup pitted ripe olives (optional)

1/4 - cup Italian Dressing

Directions
Spread tortillas with hummus.

In medium bowl, add lettuce, cucumber, tomato, feta cheese, olives and dressing. Toss.

Spoon lettuce mixture onto tortillas and wrap. Serve

Answer 6

How come? About time to say yummy, yummy ;-)

1. Fresh smoked salmon, green stuff, blue cheese, cream cheese, fresh tomatoes, sliced onion, mayo with vinager and diced pickles, and yogurt sauce with salt.

2. Boiled chicken, green stuff, sliced onion, fresh tomatoes, natural cheese with sweet chili sauce.

3. Cream cheese, sliced almond and walnuts, slinced sweet pineapples, green stuff and mayo with yogurt.

Ahhh! Should I stop here? :-o

Answer 7

Cold cuts with Provolone and Dill pickle on Rye bread, simple and by altering the choice of meat eternally interesting and delicious.

You can also alter the kind of Rye bread to any bread and the cheese to any cheese and then your options become nearly infinite.

Answer 8

My very favorite sammich to date is what I call the sweet'n'sour PB sammich. I like either wheat or potatoe bread for the base, then a nice medium thickness layer of smooth peanutbutter, dill pickle slices (either long or rounds). On the other slice of bread, drizzle your fav. honey. Wait a moment for the honey to sink into the bread, then slap together and eat. MMMM!

Answer 9

Cucumber

Answer 10

Turkey, tomato and red onion with mayo on whole wheat

Answer 11

Prawn salad with mayo