Cooking & Recipes - June 2006

This seems a simple question. We will have to wait and see the replies.
Does one include fruit in the traditional recipe?
When did cheese scones become popular?

2006-06-22 22:33:53 · 6 answers · asked by Anonymous

2006-06-22 22:18:30 · 12 answers · asked by memeswarm 1

How to make singapore style fried rice? it's my friend favorite recipe and i would like to ttry cooking it for him but also to learn one more chinese dish .

2006-06-22 21:59:33 · 6 answers · asked by Mohamed 4

2006-06-22 21:18:07 · 10 answers · asked by bhe 1

iwish to make a peruvian dish called ocopa.

2006-06-22 20:48:47 · 4 answers · asked by Anonymous

I'm kind of picky with chocolate chip cookies. I like them soft, and sweet, no nuts or fruit or any of that stuff. Most recipes I've tried haven't been the best. They either come out tasting just meh or are hard. Anyone have any suggestions?
PS - (I like buttery too!)

2006-06-22 20:23:37 · 11 answers · asked by Anonymous

2006-06-22 20:22:30 · 4 answers · asked by kay 1

2006-06-22 20:16:06 · 4 answers · asked by ? 3

Can you tell me where to find watermelon jelly or a recipe for this jelly, please?

2006-06-22 19:59:13 · 5 answers · asked by grannywinkie 6

2006-06-22 18:57:15 · 7 answers · asked by Garfield 6

2006-06-22 18:56:44 · 17 answers · asked by Kumar S 1

I have a tabletop charcoal grill with a cover and my kids are disappointed because I can never quite seem to get it right. Please help me!

2006-06-22 18:47:08 · 13 answers · asked by shaz38 2

I just recently starting using a crockpot to cook, but somehow my dishes are not coming out the way they're described like "fork tender" or "juicy".... I think I am not layering my ingredients correctly! I tried putting the meat on top, as suggested by all cookbooks, but my meat has been coming out chewy or dry. Also, some of my potatoes are coming out this weird purplish-gray color. So my questions are:

1) Meat on bottom or meat on top?

2) Do I need to put enough water in the crockpot to cover all of the ingredients, or can you cook w/o much liquid?

3) Where do I place potatoes? I thought I read somewhere to NOT put near meat or near the edges of the pot...is that what is turning some of them purplish?

Thank you!

2006-06-22 18:32:48 · 6 answers · asked by Hungry707 3

2006-06-22 18:27:13 · 17 answers · asked by Jimmy L 1

2006-06-22 18:21:55 · 11 answers · asked by Douglas B 1

I have a strong dislike of capers. I love olives, but my partner doesn't. Still, there are recipes that call for capers that in all other respects sound great. What ingredient could I use instead?

2006-06-22 18:19:13 · 13 answers · asked by Curious Mama 2

I have:

Basil
Oregano
Garlic Powder
Garlic Salt
Onion Powder
Italian Seasoning
Seasoned Salt
Saffron
Cinnamon
Salt
Pepper

What else do I need?

2006-06-22 18:05:54 · 22 answers · asked by onesillydeb 1

2006-06-22 17:37:30 · 4 answers · asked by ladybug 4

Ok my dates coming over in an hour. I Decided to cook a special meal for her. Basically I get 2 raw liver and mince it up ( I keep it Raw) and then I mix it with powdered sugar untill it draws all the moisture. I add 1 cup wheat germ and slowly mix it with the liver and put it in a frying pan. I blend 1 pig foot in a mixer and serve the sauce on top of the liver goodies. Shes really picky about food and I hope I did well. This is a belgium dish my neighbor taught me

2006-06-22 17:26:15 · 16 answers · asked by ast5792 1

For the Chinese, we will marinated the meat, be it chicken, lamb, beef or pork heavily for days (if possible) before we BBQ them.

But I notice my English friend did his BBQ without mariinating it with any soource or spice. How do the westerner marinate their meat?

2006-06-22 17:17:58 · 16 answers · asked by Melvin C 5

2006-06-22 17:16:40 · 11 answers · asked by dbchef 2

I picked a cherry out of the refrigerator and it fell and I accidently stepped on it. did I infact technically " Bust a cherry"?

2006-06-22 17:08:33 · 17 answers · asked by ast5792 1

2006-06-22 16:08:02 · 3 answers · asked by Jason R 1

freanch

2006-06-22 16:04:44 · 8 answers · asked by ramnik b 1

Does anyone know how to build a pig spit??If possible a diagram would be great?
I treid googling but to no avail?

2006-06-22 15:58:51 · 8 answers · asked by coco_k22 2

am missing parts for above rotisserie model gr82

2006-06-22 15:51:54 · 0 answers · asked by florekpb1 1

i have no baking powder but i do have baking soda

2006-06-22 15:44:06 · 8 answers · asked by jennybeninni 1

2006-06-22 15:39:43 · 13 answers · asked by selinaperez11 1

2006-06-22 15:11:02 · 5 answers · asked by kilo-g 1

see, my neighbors took home a road-kill deer and hung it up/ gutted it/ skinned it/ butchered it.....and are now cooking it...AND INVITED ME OVER FOR DINNER! do you think it is safe to eat it? i am not too sure about it! help!

2006-06-22 15:04:01 · 25 answers · asked by ? 6