I have a strong dislike of capers. I love olives, but my partner doesn't. Still, there are recipes that call for capers that in all other respects sound great. What ingredient could I use instead?
2006-06-22 18:19:13 · 13 answers · asked by Curious Mama 2 in Food & Drink ➔ Cooking & Recipes
I sometimes substitute any fresh herbs like: oregano, thyme, mint and flat leaf parley with a squeeze of lemon juice. These ingredients add tartness and subtle hints of flavor that add a more complex taste to your pallete.
2006-06-22 18:33:19 · answer #1 · answered by Kamikazeâ?ºKid 5 · 3⤊ 0⤋
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2016-05-13 19:16:19 · answer #2 · answered by ? 3 · 0⤊ 0⤋
This Site Might Help You.
RE:
Replacement for Capers in recipes? (not olives, not pickles)?
I have a strong dislike of capers. I love olives, but my partner doesn't. Still, there are recipes that call for capers that in all other respects sound great. What ingredient could I use instead?
2015-08-06 14:34:35 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Capers Substitute
2016-12-12 12:21:50 · answer #4 · answered by Anonymous · 0⤊ 0⤋
Substitute For Capers
2016-09-30 00:51:31 · answer #5 · answered by ? 4 · 0⤊ 0⤋
I won't swear by this as a substitute, but anchovies are processed much like capers. Capers are actually tiny immature buds of a bush found in the Middle East. They're pretty flavorless on their own, but the taste intensifies after sun-drying and brining.
Anchovies are also sun-dried and brined, so you might be able to duplicate the taste of capers with a few chopped pieces.
2006-06-22 18:28:57 · answer #6 · answered by Anonymous · 0⤊ 0⤋
replacement capers recipes olives pickles
2016-01-27 00:11:14 · answer #7 · answered by Janean 4 · 0⤊ 0⤋
Leave them out. It's just easier that way. Should you be able to find them, you might try fresh currents. They have just a bit of tang and a slight sweetness when fresh. They have roughly the same texture as capers. I Don't really know if this helps without seeing the recipe. Experiment. Happy eating!
2006-06-22 18:25:48 · answer #8 · answered by empresstigerlily 5 · 0⤊ 0⤋
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2016-05-31 01:21:45 · answer #9 · answered by ? 3 · 0⤊ 1⤋
Just leave them out, and add a little more salt to the recipe. Capers are often there to give the dish a tangy, salty flavor.
2006-06-22 18:34:02 · answer #10 · answered by amandalaine 2 · 0⤊ 0⤋