2006-06-22 18:57:15 · 7 answers · asked by Garfield 6 in Food & Drink ➔ Cooking & Recipes
I can't seem to find this can you help please.
2006-06-22 18:59:17 · update #1
please give your vote on which one should be the best thanks!
2006-06-22 20:41:59 · update #2
It's easy peasy to make.
1/2 cup soy sauce
1/2 cup *mirin (sweet rice wine) (soy sauce : mirin = 1:1)
2 tbsp sugar
Mix them together until the sugar is dissolved. =)
2006-06-22 19:01:06 · answer #1 · answered by AndiGravity 7 · 1⤊ 0⤋
1 Pour all ingredients in a pan.
2 Stir the mixture well.
3 Put the pan on low heat and simmer for a couple of minutes.
4 Remove from the heat and cool the mixture
5 Store the sauce in a clean bottle in the fridge.
1. You can substitute mirin with sake and sugar (sake:sugar = 3:1)
2. Adjust the amount of sugar, depending on your preference.
What You Need:
* 1/2 cup soy sauce
* 1/2 cup *mirin (sweet rice wine) (soy sauce : mirin = 1:1)
* 2 tbsp sugar
2006-06-22 20:13:13 · answer #2 · answered by Anonymous · 0⤊ 0⤋
My mom's own recipe for Homemade Teriyaki sauce... it's kick ***!...
Enough soy sauce to cover 40 chicken wings in a bowl
1/2 tsp. Garlic Powder
1/2 Cup Brown Sugar
1/2 Cup Cooking Sherry
Cut the useless tip off each wing. Place all wings in a bowl with above mixture, & marinate in the fridge for 24 hours. Rotate layers of wings a few times so all will brown evenly.
Bake the wings on a rack for 1/2 hour in a 325 degree oven.
Of course, you can use the recipe for anything, and not just wings.
2006-06-22 19:07:06 · answer #3 · answered by Anonymous · 0⤊ 0⤋
1/2 c Soy sauce
1/2 c Mirin rice wine
2 Tbl Dark sugar
and I like to add 2 Tbl of a flavored oil by low heating vegetable oil with fresh ginger root and garlic cloves. Save the rest of the oil for cooking with a wok or sauteeing vegetables. Do not over heat the oil as it makes the garlic bitter when burnt, discard the ginger root and garlic.
When in a pinch I just buy Yoshida's gourmet marinade. Nothing beats it as a marinade for meat, chicken and seafood.
2006-06-22 19:12:28 · answer #4 · answered by Kamikazeâ?ºKid 5 · 0⤊ 0⤋
TERIYAKI SAUCE
1/2 cup soy sauce
2 teaspoons dark sesame oil
2 oranges, juiced
2 tablespoons honey
2 tablespoons ginger, peeled and minced
1/2 cup scallion, chopped
2 teaspoons garlic, minced
2 teaspoons sesame seeds, toasted
Combine all ingredients in a large bowl. Refrigerate for 1 hour. May also be used as a great marinade for chicken, shrimp or beef.
http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_10495,00.html
2006-06-22 19:08:57 · answer #5 · answered by Swirly 7 · 0⤊ 0⤋
first strangle the yaki ,, nah food .com or .org and or the food network site but the sauce is available in any stores like walmart
2006-06-22 19:01:38 · answer #6 · answered by Anonymous · 0⤊ 0⤋
go to allrecipes.com
2006-06-23 08:05:32 · answer #7 · answered by lou 7 · 0⤊ 0⤋