2006-06-22 18:56:44 · 17 answers · asked by Kumar S 1 in Food & Drink ➔ Cooking & Recipes
mozzerella, but why stick to tradition, mix in a little asiago or parmesean or ramano, some pizzas you can use sharp cheddar or even gorgonzola.
2006-06-23 01:28:00 · answer #1 · answered by miami_chef 2 · 3⤊ 0⤋
Mozzarella is the cheese usually put on pizzas.
2006-06-22 18:59:38 · answer #2 · answered by Susan W 2 · 0⤊ 0⤋
Mozzarella
2006-06-23 00:54:52 · answer #3 · answered by garyfev2000 1 · 0⤊ 0⤋
Mozzarella usually. But if we make it home made, we usually use a four cheese blend.
2006-06-22 19:00:32 · answer #4 · answered by teashy 6 · 0⤊ 0⤋
Mozzerella
But for a change use American and ground beef put bacon chunks on it and call it a bacon cheeseburger pizza
2006-06-22 19:00:52 · answer #5 · answered by Dee 4 · 0⤊ 0⤋
we use mozzarella at work...but at home, we do a cheese blend with provolone and jack and a couple others
2006-06-22 19:38:18 · answer #6 · answered by beckyg_98 3 · 0⤊ 0⤋
mozzarella also a little Cheddar, lots of Munster and Parmesan
2006-06-22 19:53:53 · answer #7 · answered by NICK B 5 · 0⤊ 0⤋
mozarella is the best.. but try putting processed cheese and melt it when baking to high temps... tastes 1000 times better....
2006-06-22 19:02:55 · answer #8 · answered by Anonymous · 0⤊ 0⤋
mozzerella i believe
wow 4 answers in 15 seconds nice....
2006-06-22 18:59:57 · answer #9 · answered by Andrew M 3 · 0⤊ 0⤋
in our restaurant we only use mozzerela. We use two different kinds and blend them together. cheap and expensive one.
2006-06-22 19:00:29 · answer #10 · answered by steven p 3 · 0⤊ 0⤋