Cooking & Recipes - June 2006

How much icing does it take to cover a cake? size 13x9 inches?

2006-06-23 11:39:13 · 8 answers · asked by cmax.s_butterfly 2

2006-06-23 11:15:32 · 10 answers · asked by DOUG & VIKKIE H 1

2006-06-23 11:11:22 · 12 answers · asked by missvixenx 2

I know, sounds pretty goofy but here goes.

My wife grew up in a traditional southern baptist home, her grandmother and mother made chicken & dumplings quite a bit and from what she says, their "dumplings" were long (about 4"~6") and narrow (about 1"~2" wide).
Which I refer to as chicken & strips, which drives her mad......

I grew up in NY, didn't have chicken and dumplings that much but when I did, they were DUMPLINGS, small to medium sized chunks of the cooked dough.

She says that is not what dumplings are supposed to look like and I say she is wrong.
If I win I get to divorce her, if she wins I have to stay with her....


just kidding........

I realize that they can be enjoyed either way and that it is up to the person making them, yadda yadda yadda, I am just trying to get a consensus on the correct way they *should* be made, thanks for your time.

2006-06-23 11:04:07 · 17 answers · asked by Rho Zeta 3

2006-06-23 10:51:51 · 4 answers · asked by laura_l_j 2

Anyone have any good chicken recipes??? Something besides the typical fried chicken, or baked????

2006-06-23 10:47:51 · 13 answers · asked by toni01rh 2

2006-06-23 10:36:39 · 7 answers · asked by wildindigo1974 1

We are having a party and our cantelope aren't ripe yet... HELP!

2006-06-23 10:36:12 · 6 answers · asked by Anonymous

We have a party today and want to cut soem cantelope open but we cant tell if it is ripe or not. HELP!

2006-06-23 10:36:00 · 3 answers · asked by Anonymous

2006-06-23 10:19:10 · 11 answers · asked by artfuldodger367 1

2006-06-23 10:01:14 · 8 answers · asked by Anonymous

Mine will be meat loaf, homemade tortillas, whole beans, not smashed, peas, potato chips, a glass of coke-cola with a lot of ice. And for dessert, Lemone marange pie

2006-06-23 09:57:45 · 33 answers · asked by prc85040 3

2006-06-23 09:57:08 · 2 answers · asked by Anonymous

2006-06-23 09:22:05 · 9 answers · asked by elly27 2

If you have ever tried this cake, you know why I am trying to find the recipe. Any help would be appreciated.

2006-06-23 09:14:30 · 2 answers · asked by voyager_of_the_stars20 1

2006-06-23 09:06:39 · 9 answers · asked by gunslinga 2

I live in West Central Florida and I just got back from Sam Seltzer's steak house in Tampa. They have the best Prime Rib and Garlic Ranch salad dressing. It was the best salad I have ever had. Can't find it anywhere.

2006-06-23 09:05:31 · 3 answers · asked by blutoadmirer 2

2006-06-23 09:02:45 · 8 answers · asked by Anonymous

2006-06-23 08:53:03 · 14 answers · asked by Nessa005 2

2006-06-23 08:51:09 · 3 answers · asked by Alex! 2

2006-06-23 08:46:22 · 12 answers · asked by Shannon 1

Thanks.

2006-06-23 08:39:02 · 10 answers · asked by Perfect Gentleman 3

Peanut oil is very expensive where I live. (popularity I guess)
What other oils are good? Pro's and con's of use. Kinda need good answers fast. 10 pts to the best and most helpful, serious ans. thanx

2006-06-23 08:38:22 · 5 answers · asked by Augie 2

2006-06-23 08:33:15 · 7 answers · asked by Jsuscltre22 3

2006-06-23 08:29:06 · 24 answers · asked by Aunt Mair á?¦ 5

home made cream cheese iceing

2006-06-23 08:27:23 · 5 answers · asked by lilmrskingkong723 1

mr food recipes for 6/23/06

2006-06-23 08:26:57 · 5 answers · asked by waynewells44blazer44 1

Do you have the recipes from Souplantation's lemon cream pasta and lemon rice soup?

2006-06-23 08:25:43 · 1 answers · asked by shenshen123 1

I've been using those add-your-own-chicken meals lately. The sides come out great but the chicken sucks. The only good baked chicken recipe I have is for Chicken Divan. Besides that, it tastes better when I fry it.

2006-06-23 08:14:21 · 44 answers · asked by yourmama 1

when you use a recipe from a foodnetwork cooking show, how much of the ingredient list and procedures does one have to change before they can call that dish their own creation

2006-06-23 08:04:39 · 4 answers · asked by dbchef 2