any one got any good recipes for cube steaks?

Answer 1

Cube steaks (better known as Minute steaks years ago) to me are best eaten in sandwiches. Fry them a minute or so on each side in butter then place it on toast and add fried fresh mushrooms and onions. Salt and pepper abit and eat while hot.

Answer 2

Cube Steak Parmesan

Answer 3

Marinade For Cube Steak

Answer 4

Just cook cube steaks in a skillet with half a bottle of Italian dressing, not only is the flavor good, but the dressing will help tenderize the meat. Put some red potatoes in the microwave, when done, cut them in half and put them on top of the cube steak to soak up some flavor. Make a veggie. This should take less than an hour.

Answer 5

LONDON BROIL
Servings: 8 (5 1/2 oz. each)

4 lbs (2 large) flank steaks
FOR THE MARINADE (makes about 5 1/2 cups):
16 oz (2 cups) salad oil
8 oz (1 cup) soy sauce
8 oz (1 cup) Worcestershire sauce
1 cup brown sugar
1/2 cup sesame seeds
1 tsp garlic powder
1 tsp. ground ginger
1/4 tsp dry mustard

MARINADE INSTRUCTIONS:
Combine all ingredients for marinade; blend together well. Place flank steak into marinade. Use small enough container to allow flank steak to be completely covered by marinade. Marinade 24 hours minimum and not more than 4 days or flavor of the meat will be overpowered by marinade

COOKING INSTRUCTIONS:
Preheat grill to 360 degrees F for 1/2 hour.

Drain marinade from meat. Reserve marinade up to two weeks if needed.

Grill flank steak to medium rare. This will take approximately 10 minutes cooking time total. Hold cooked flank steak in warmer if necessary.

Transfer the steak to a cutting board and let rest for 5 minutes.

Slice cooked flank steak at 30 degree angle 1/8-inch thick slices: This is essential to keep flank steak tender.

Answer 6

Cube Steak Parmesan: http://beef.allrecipes.com/az/77276.asp

Answer 7

Cube steaks yechhhh!! Marinate them for 24hr.s in Italian dressing and fry them with onions/peppers/mushrooms. Good luck...cube steaks blechhh!!

Answer 8

Marinate the cube steaks in Catalina French salad dressing. Grill on BBQ with thick slices of onion coated with olive oil and sprinkled with salt and pepper.

Answer 9

CUBE STEAK PARMESAN

Original recipe yield: 4 servings.

Prep Time:15 Minutes
Cook Time:45 Minutes
Ready In:1 Hour
Servings:4

INGREDIENTS:
3 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon ground black pepper
2 eggs
2 tablespoons water
1/3 cup crushed saltine crackers
1/3 cup grated Parmesan cheese
1/2 teaspoon dried basil
3 tablespoons vegetable oil
4 (4 ounce) beef cube steaks
1 1/4 cups canned tomato sauce
2 1/4 teaspoons white sugar
1/2 teaspoon dried oregano, divided
1/4 teaspoon garlic powder
4 slices mozzarella cheese
1/3 cup grated Parmesan cheese

DIRECTIONS:

Preheat the oven to 350 degrees F (175 degrees C). In a shallow dish, stir together the flour, salt and pepper. In a separate bowl, whisk together the eggs and water with a fork. In a third bowl, or shallow dish, mix together the cracker crumbs, 1/3 cup of Parmesan cheese and basil.
Heat the oil in a large skillet over medium heat. Dredge the cube steaks in the seasoned flour, dip into the egg mixture, and coat with the cracker crumb mixture. Place them in the skillet, and fry just until browned on each side. Arrange steaks in a single layer in a greased casserole dish.
Bake for 25 minutes in the preheated oven. Meanwhile, in a medium bowl, stir together the tomato sauce, sugar, 1/4 teaspoon of oregano, and garlic powder. Spoon over steaks when the 25 minutes are up. Top each steak with mozzarella cheese and remaining Parmesan cheese; sprinkle remaining oregano over the top. Bake for 5 more minutes, or until the cheese is melted, and the sauce is hot.
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SKILLET CUBE STEAK WITH TOMATOES

INGREDIENTS:
4 cube steaks
salt,pepper,garlic powder
small can of tomato sauce
small can and a half of water
chopped cilantro(as much as you like)
slivered jalapeno(as much as you like)

PREPARATION:
First salt and pepper steaks and brown in a little oil. Add remaining ingredients; cover and simmer over low heat until sauce has a gravy-like consistency, about 20 minutes.
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HAWAIIAN CUBE STEAK


Ingredients:

1/4 cup cooking oil
1 can sliced water chestnuts drained
1 1/2 pound cube steak
1 jar homestyle beef gravy
1 bell pepper cut into strips
chow mein noodles
1 pound mushrooms, sliced
1/2 teaspoon salt
Directions:

Cut steak into 1/4 inch strips. Heat oil over medium high heat. Add steak, onion, green pepper, mushrooms and salt. Cook until meat is brown, stirring constantly. Drain and add water chestnuts and gravy. Cover and simmer 1 1/2 to 2 hours, stirring occasionally. Serve over rice and sprinkle with chow mein noodles.

This recipe for Hawaiian Cube Steak serves/makes 4.

Answer 10

I mix cream of mushroom soup with some water, pour over w/ salt & pepper and bake 350 for about 2 hours. Very tender and yummy.