You are referring to either BLACK sesame seeds or Kalonji seeds
Sesame
Sesamum indicum
syn: S. orientale
Fam: Pedaliacea
Sesame is an ancient spice, one of the first recorded plants used for its seeds. It has been used for thousands of years and is still an oil seed of worldwide significance. Early Assyrians believed their gods drank sesame wine as a prelude to creating the world. A drawing on an Egyptian tomb of 4,000 years ago depicts a baker adding sesame seeds to dough. Around the same time, the Chinese were burning sesame oil to make a soot for ink. Ancient Greek soldiers carried sesame seeds as energy boosting emergency rations and the Romans made a kind of hummus from sesame and cumin. Sesame has been considered a symbol of good luck and signifies immortality to Brahmins. Sesame oil is a non-drying oil, highly stable rarely turning rancid in hot climates. It is very rich in protein, a polyunsaturated fat used in margarine production and cooking oils. Non-culinary uses include its use as an ingredient in soap, cosmetics, lubricants and medicines. In southern India it is used to anoint the body and hair. The “Open Sesame” of Arabian Nights fame, probably derives from the sound the ripe seeds make when they burst from their pods, a popping noise that sounds like a lock spring opening.
Spice Description
Sesame seeds are contained in the pods of a tropical plant. They are tiny, flat ovals, measuring about 3 mm (1/8 in) long. Seed colour can vary, though they are usually beige or creamy white when husked. The seeds are sold dried and whole or ground to form tahini paste
Bouquet: Nutty and earthy
Flavour: Nutty
Hotness Scale: 0
Preparation and Storage
The whole seeds are enhanced by lightly toasting before use. They are ready when they start to jump. Store in airtight containers out of light. Tahini paste tends to settle into layers and requires stirring before use. It should be kept in a tightly sealed glass jar.
Culinary Uses
The simplest and now commonest use of sesame is as whole seeds sprinkled over cakes and breads, like poppy seeds. In Syria and Lebanon it is mixed with sumac and thyme to make the condiment zatar. Sesame is a key ingredient in halva, the Middle Eastern confection, where the seeds are ground and pressed into blocks with various sweet or nutty ingredients. Sesame in its ground form, tahini, is widely used throughout the Middle East and Mediterranean. It is a flavouring for hummus, a sauce for kebabs and is often mixed with lemon and garlic to make a bread dip — a popular Arab appetizer or mezze. In Mexico, its oil is called ajonjoli which is frequently used for cooking. Black sesame appears frequently in Chinese, Japanese and Korean dishes where meat or fish is rolled in the seeds before cooking for a crunchy coating. Black sesame is an ingredient of gomassio, the Japanese tabletop condiment, and other colourful rice and noodle dishes.
Attributed Medicinal Properties
Sesame oil is mildly laxative, emollient and demulcent. The seeds and fresh leaves may be used as a poultice. The oil has wide medical and pharmaceutical application.
Plant Description and Cultivation
A tropical herbaceous annual that grows 1 -2 m (2 - 6 ft) tall. The plant has an unpleasant odour. The leaves vary from ovate to lanceolate and are hairy on both sides. The flowers are purple to whitish, resembling foxglove, followed by 3 cm (1.25 in) capsules containing numerous seeds. It matures in 80 -180 days when the stems are cut and hung upside down for the ripe seeds to fall out to be collected on mats. Mechanical harvesting is also used, with total worldwide production of almost 4 billion pounds annually.
Other Names
Bene Seeds, Beniseed, Benne, Gingelly, Gingili, Gingilli, Semsem, Simsim, Teel, Til
French: sesame
German: Sesam
Italian: sesamo
Spanish: ajonjoli, sesamo
Arabic: tahina, tahine, tahini
Chinese: chi mah, hak chi mah (black sesame)
Indian: gingelly (oil)
Japanese: goma, kuro goma (black sesame)
Malay: bene, bijan
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Kalonji (Nigella Sativa)
Dr. M. Laiq Ali Khan*
The plants of Kalonji are found throughout India in the form of bushes. The height of the plant is approximately half a meter. It possesses blue flowers. It originated from Turkey and Italy. Later on, it was brought to Asia by physicians and cultivated in India. Seeds are triangular in shape, black in colour and possess a severe pungent smell, contain a considerable amount of oil. It is incorrect that Arabs learnt its use from the Greeks, because before the advent of Islam, no description or record is found about its use. Its therapeutic use was initiated after the advent of Islam, since; Prophet Muhammad (Pbuh) mentioned its therapeutic efficacy and potential of cure.
Chemical Composition - seeds contain 1.5% volatile oil, while 37.5% Non volatile oil. In addition to this Albumen, Sugar, Organic acids, Glucoside Melanthin Metarbin and bitter substances are also found. The Glucoside is toxic in nature, hence the use of Kalonji in large doses and prolonged use might be harmful.
Hazrat Abu Hurairah States - “I have heard from Rasool Allah (Pbuh) that there is cure for every disease in black seeds except death and black seeds are shooneez.”
Salim Bin Abdullah narrates with reference to his father Hazrat Abdullah Bin Omar that Rasool Allah (Pbuh) said, “Let fall these black seeds upon you, these contain cure for all diseases except death.”
The same narration is found in Sanad-e-Ahmed from Hazrat Aisha (t) and in Ibn-al-Jozi and Trimizi from Abu Huraira. Hazrat Buraida narrates that Prophet Muhammad (Pbuh) stated - “Shooneez is cure for all ailments except death.”
It is stated in the books of seerat that Nabi-e-Akram (Pbuh) himself used to take these seeds for therapeutic purpose but with the syrup of Honey.
Khalid Bin Saad states that he was travelling with Ghalib Bin Jabr, when he fell ill during the journey. Ibn Abi Ateeq (nephew of Hazrat Aisha) came to meet us. On seeing the patient, he took 5 or 7 seeds of Kalonji and ground it, mixed it in olive oil and dropped in both nostrils, Hazrat Aisha told us that Prophet Muhammad (Pbuh) stated that there was cure in black seeds for all ailments except sam. I asked him, what was sam? He said “Death”. Ghalib Bin Jabr became healthy with that treatment.
Observations of the scholars of Hadith reveal that shooneez is equally effective for the diseases due to heat and cold. Zahbi states that kalonji removes the obstruction of any part of the body, expels the gases and strengthens the stomach.
It is Emmenagogue, Lactogogue and Diuretic.
It is an Anti-Helminthic, if taken with vinegar.
It is useful in chronic cold. Inhalation of its smell is useful in common cold.
The oil of Kalonji is effective in Alopecia.
Half teaspoonful, if boiled in water and taken, is helpful in Asthma and diffuses the toxic effects of Bee and Wasps.
Continuous use of kalonji is effective in mad dog bites.
Fumigation of kalonji is useful in Respiratory Diseases.
It is useful in Paralysis, Facial Palsy, Migraine, Amnesia and Palpitation.
It is also an Expectorant and Antipyretic.
It normalizes the secretions of stomach and pancreas.
This phenomenon is very much effective and significant in the treatment of Diabetes Mellitus.
It expels the Kidney and Urinary Bladder stones, if taken with the syrup of honey.
It is effective in Jaundice if taken with milk.
Its powder if taken with water is effective in treating Haemorrhoids.
If Kalonji seeds are boiled in vinegar and this solution is applied on Gums and Teeth, it removes the Inflammation of the gums and relieves the pain also.
It is also reported that its fine powder is effective if applied in early stages of Cataract.
Kalonji is also used in Skin disorders.
The oil of the seeds is also effective in Earache.
If it is taken with Qust Sheering after breakfast and dinner, it is effective in chronic Dysentery and Asthma.
Qust Sheering is a good medicine for sexual debility, but if it is taken with Kalonji seeds and Habburrashad, it becomes more fortified.
Modern trials have proven that Kalonji seeds alone or in combination with other drugs are highly effective in Diabetes Mellitus, Vitiligo and other Skin ailments.
2006-06-23 08:49:39
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answer #1
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answered by Desi Chef 7
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Flax seeds (the seeds are actually brown)
Flax (also known as Common Flax or Linseed) is a member of the genus Linum in the family Linaceae. It is probably native to southwest Asia and southeastern Europe, though its precise native range is unknown due to extensive ancient cultivation[citation needed].
It is an erect annual plant growing to 120 cm tall, with slender stems. The leaves are glaucous green, slender lanceolate, 2-4 cm long and 3 mm broad. The flowers are pure pale blue, 1.5-2.5 cm diameter, with five petals. The fruit is a round, dry capsule 5-9 mm diameter, containing several glossy brown seeds shaped like an apple pip, 4-7 mm long.
The seeds are edible, and cold pressed linseed oil is suitable for human consumption; it is one of the most concentrated plant sources of the omega-3 alpha-linolenic acid, and its use as a nutritional supplement is increasing. Flax seeds come in two basic varieties; brown and yellow (also referred to as golden).
2006-06-23 12:34:00
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answer #4
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answered by Swirly 7
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With every day pass, our country is getting into more and more trouble. The inflation, unemployment and falling value of dollar are the main concern for our Government but authorities are just sleeping, they don’t want to face the fact. Media is also involve in it, they are force to stop showing the real economic situation to the people. I start getting more concern about my future as well as my family after watching the response of our Government for the people that affected by hurricane Katrina.
According to recent studies made by World Bank, the coming crisis will be far worse than initially predicted. So if you're already preparing for the crisis (or haven't started yet) make sure you watch this video at http://www.familysurvival.tv and discover the 4 BIG issues you'll have to deal with when the crisis hits, and how to solve them fast (before the disaster strikes your town!) without spending $1,000s on overrated items and useless survival books.
2014-09-24 08:10:59
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answer #6
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answered by Anonymous
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