Chicken Ideas???

Question

Anyone have any good chicken recipes??? Something besides the typical fried chicken, or baked????

Answer 1

One recipe for you from my country with love:

Greek Chicken Breast

For one person you will need:

1 Whole Chicken breast (boneless)
1/4 Cup feta cheese (it's a greek type cheese you can use also gruere)
1/4 Cup green pepper chopped
1 Slice mozzarella cheese

Directions:
Grill the chicken breast until done. Put the mozzarella cheese on top of the chicken to melt (medium oven approx. 2 min). Then place feta cheese and peppers on top. Put in medium oven for 2 min. Serve with white rice.

Please let me know your opinion when you make them
Find more recipes from Greece in:

Answer 2

I have a recipe for Easy Chicken Parmesan. My sister absolutely loves it and I serve it with Angel Hair Pasta and garlic bread. Here it is:


1 jar (26 oz.) spaghetti sauce
6 Tbsp.100% Grated Parmesan Cheese, divided
6 small boneless skinless chicken breast halves (1-1/2 lb.)
1-1/2 cups Shredded Mozzarella Cheese



PREHEAT oven to 375°F. Pour sauce into 13x9-inch baking dish. Carefully stir in 4 Tbsp. (1/4 cup) of the Parmesan cheese. Add chicken; turn over to evenly coat both sides with sauce. Cover with foil.
BAKE 30 min. Uncover.
TOP with mozzarella cheese and remaining 2 Tbsp. Parmesan cheese; continue baking 5 min. or until chicken is cooked through and cheese is melted.

If you want to reduce the fat, use low fat Mozzarella instead.

Answer 3

Rotel Chicken

It's one of our favorites!

6 Chicken Breasts
1/2 pound bacon
1 can rotel
1 can chicken broth
shredded cheese
Rice a Roni Spanish Rice

Brown bacon in a skillet. set aside. Don't over cook! Leave bacon grease in skillet, lightly sear the chicken on both sides.

Meanwhile brown Rice A Roni per package add chicken broth and 1/2 of of the rotel and the seasoning packett. Pour into Baking dish 8x12 or 9x13. Lay chicken breast on top, top with remainder of rotel, chop bacon and add to top of chicken. Cover with foil, bake 45 min. Remove cover add cheese, recover for 10 more min. Serve and enjoy.

Answer 4

Chicken Fettuccine with Pesto Cream Sauce:

Serves 4; prep time: 30 minutes; total time: 30 minutes


3 boneless, skinless chicken breast halves (6 to 8 ounces each)

Coarse salt and ground pepper

1 tablespoon olive oil

1/2 pound fettuccine

4 cubes frozen pesto (1/2 cup)

1/4 cup heavy cream

1. Place chicken breasts between two pieces of plastic wrap.With a meat mallet or heavy skillet, pound chicken to an even 3/4-inch thickness. Season with salt and pepper.

2. Heat the oil in a large nonstick skillet; cook the chicken until golden brown and cooked through, 3 to 4 minutes per side. Slice each piece across the grain into 4 or 5 strips; cover to keep warm.

3. Meanwhile, cook pasta according to package instructions. Reserve 1/4 cup cooking water. Drain pasta and return to pot.

4. In a small saucepan, heat pesto over low until liquefied. Stir in cream; heat until warm.Toss pasta with reserved cooking water and half the sauce. Divide among shallow bowls; top with chicken. Drizzle with remaining sauce.

Answer 5

ok i tell u an easy one....

CHICKEN PINEAPPLE SALAD

boil half kg skinless and bone less chicken and then put it in a mixing bowl and then add half cup of pine apple. Now add 5 spoons myonnese and 4 spoons cream.Sprinkle some sugar,some salt and finally sprinkle some black pepper. Toss it and mix it and then take a plate and put leuttece on it and then put all the salad on that leuttece and serve it. This dish is ready with in 15 minutes and really v tasty to eat

Answer 6

So easy chicken recipes!

I love chicken and my fave is apricot chicken get a dish put drum sticks or breasts in and get a can of apricots and a onion and but the can of apricots (make sure you keep the juice) on the chicken in the dish make sure the dish has a lid and cut up the onion and put that on top also and get Maggie chicken stock and mix that packet with the juice of the apricots. and then put lid on and cook.
Also i love chicken breasts and cream cheese and apricots. lay the chicken breasts down and but cream cheese and a apricot in the centre (if you don't like apricots leave out just as nice with cream cheese) and roll up and put tooth pick in to hold and cook in fry pan yummy.
also if you like bacon that is nice with chicken trust me yummy.
get chicken breasts and get bacon (i get from deli of supermarket) and rap around the chicken so nice and cook in fly pan. Hope this helps.

If this is not what you are looking for i have lots of others but an even easyer one is chicken tonight! :-) bon apetie

Answer 7

have you ever tried the skinless and boneless chicken breast marinated in Italian dressing and cooked on a grill and served on a great salad with your favorite dressing it is the best I cook it every chance I get every time my husband grills I'm soaking my chicken breast I like to marinate them over night, but two or three hours will do just fine try it I bet you like it. It's not fattening it has0g trans fat,so watch the amount of dressing you use and enjoy!!!!!!

Answer 8

Butter Chicken. It's an Indian dish. If you want the recipe let me know.

Answer 9

Okay take the chicken and marinate it in Italian dressing overnight. Then boil it in water with a few bay leaves then take it from there and use sweet baby rays BBQ sauce and grill them on the grill.

Answer 10

boil your chicken Pieces skin on
reserve 2 cups of boiled water
shred chicken
put back in water and add corn, peas, green beans or what ever your favorite vegetables are
make a rue and thicken the sauce
cook your favorite biscuits and enjoy