too much salt in my salad dressing how do i fix it?

Answer 1

add a little sugar at a time, checking the taste each time

Answer 2

I had this salad in a restaurant once and have since made it many times at home. You didn't mention whether you eat meat in your salad or not so, if you are a vegetarian, then just leave out the meat. But, the kind of salad I had started with mixed greens placed in a large bowl. Then sprinkle on diced apple, then a small handful of cranraisins. Then add some cubed or shredded cooked chicken. Top that with toasted pine nuts, toasted sunflower seeds, and toasted pecan halves. Sprinkle over the top some Feta cheese. For the dressing, you can find a very good Raspberry Vinaigrette - even fat-free if you are interested - by Knotts Berry Farms. There are other brands out there that are also good. Serve the dressing in a bowl and let everyone sprinkle their own dressing over their salad with a spoon. The restaurant served the single-serving in a large bowl so people could mix everything together. I just liked to eat the layers. So, when I serve each person, I put theirs in my serving bowls instead of on a salad plate or salad bowl. The restaurant charged a LOT for that lunch salad but it's very very good. I've even had it with caramelized pecans but like it better with the toasted.

Answer 3

Cut up a raw potato and mix into the salad dressing. Leave them in for about an hour then remove. The potato will soak up the salt and your dressing should be fine.

Answer 4

Prepare and make your own; it will probably cost you less money too.

Answer 5

buy a salt extractor

Answer 6

cut back on the salt you Put into it.

Answer 7

put more salad

Answer 8

add more mayo or oil to it to mellow the sodium overload...

Answer 9

throw it out and start over.

Answer 10

If you can, add some lemon.