Cooking & Recipes - June 2006

I make the dinner specials for the restauraunt that I work at. I need some new recipes that involve shrimp as the main entree. I am tired of looking at websites and was wondering if anyone out there had any good recipes or ideas that I could use. : )

2006-06-24 09:33:22 · 14 answers · asked by scrappykins 7

any ideas? recipes would be appreciated. Also, I live in the south so southern cookin' is mine and his favorite!

2006-06-24 09:30:11 · 4 answers · asked by Led*Zep*Babe 5

2006-06-24 09:25:35 · 12 answers · asked by Anonymous

I am looking for Indiana based licensed kitchens who can do contract work.

2006-06-24 09:09:49 · 1 answers · asked by kj26rankin 1

I season my chicken but when I fry it, it's usually bland

2006-06-24 08:19:54 · 15 answers · asked by chocolate smoke 4

This also has other vegetables and can be kept for a long time unrefrigerated. Not sure if it has to be canned in a hot bath or not.

2006-06-24 08:14:31 · 1 answers · asked by sanjo 1

I've been on this diet for 3 weeks now. It's working great. But really craving something sweet. Any ideas?

2006-06-24 07:52:28 · 3 answers · asked by ASTORROSE 5

I need to make a dish for tonight but Im a little low on my variety of foods and dont have time to go grocery shopping can anyone help?

2006-06-24 07:25:26 · 20 answers · asked by Elle 1

is there anything I can add to the pot to tame the heat?

2006-06-24 06:54:23 · 17 answers · asked by dria7321 1

How about that hillbilly accent. I've known people from Georgia , they had accent's but NOTHING like Paula. I think she is exagerating the accent. Y'all know what i'm talkin bout? Um doggie's. Payn[ pan], lil [little], oll [oil] and so on and so on.

2006-06-24 06:52:20 · 10 answers · asked by don 6

This is "Polly-O" Italian part-skim ricotta cheese from Whole Foods. The date on it said April 29, 2006.

Is it ok to eat it raw with fruit?
Is it ok to eat it cooked in the oven for about a half hour?
Is it ok to eat it at all, cooked or uncooked?

Thanks!

2006-06-24 06:46:22 · 12 answers · asked by Mishy 1

2006-06-24 06:45:32 · 9 answers · asked by iv 3

my color is blue and food is hash browns

2006-06-24 06:31:04 · 27 answers · asked by Anonymous

2006-06-24 06:29:50 · 8 answers · asked by ~Irishgirl~ 3

2006-06-24 06:24:41 · 6 answers · asked by Anonymous

2006-06-24 06:23:43 · 6 answers · asked by Anonymous

I need a quick yummy recipe to eat for lunch!!

2006-06-24 06:20:47 · 24 answers · asked by Anonymous

If I can't use shortening, what else can I use as a substitute?

2006-06-24 05:41:27 · 11 answers · asked by cleaner 3

I'm making banana bread, which calls for All Purpose flour in the recipe. All I have on hand is Bread flour.
Can I use this as a substitution?
And if I can.. do I have to adjust the amount? ....help...

2006-06-24 05:38:11 · 10 answers · asked by atomictulip 5

Its probably more of a southern thing, but its essentially a delicious summer drink (very sweet) that has been frozen in a cup. You eat it with a spoon and it tastes delicious! Sounds simple, i know, but its soooo good. Anyone have a recipe?

2006-06-24 05:32:32 · 2 answers · asked by jarrod 2

i cook out alot and i am looking for a good b-b-q sauce to make, any help??? thanks

2006-06-24 05:21:58 · 9 answers · asked by Anonymous

something different, perfect for Summer ;)

2006-06-24 05:16:06 · 11 answers · asked by Anonymous

2006-06-24 05:14:21 · 10 answers · asked by DONNA 1

I am looking for a dutch apple pie recipe. I used to have a good one from a famliy friend but lost it in a move. It's crust was a oatmeal, brown sugar, and butter I think?? I am looking for a similar one. Does anyone have one. I have already been to allrecipes.com, epicurious.com, and foodnetwork.com and haven`t found what I am looking for. Please don't leave these sites for your answer. Thanks

2006-06-24 05:11:11 · 2 answers · asked by La Dee Da 3

I have a recipe for a cheesecake crust that calls for 1 1/4 cups all-purpose flour and 1/4 cup of rice flour. May I just use a-p flour for rice flour?? What will the difference be????

2006-06-24 05:06:54 · 9 answers · asked by Julia S 2

what are some really simple recipe ideas... preferable a hot, comfort food type of dish

2006-06-24 04:31:23 · 16 answers · asked by butwhatdoiknow 4

My chicken is about 6 and a half pounds.. Does anyone have a good recipe i can use you it.. I'm going to be cooking it in the oven, but when ever i try to cook it it never seems to be cooked all the way through either.. I know jsut to cook it longer, but can anyone give me some tips for cooking a hwole chicken please? Thanks

2006-06-24 04:14:12 · 15 answers · asked by Luckystar25 3

2006-06-24 04:13:12 · 3 answers · asked by seaym222 1

2006-06-24 04:09:44 · 9 answers · asked by jellybaby 1

2006-06-24 03:55:41 · 5 answers · asked by tess 6