Can you please tell me a recipe to a desert for a sunday family reunion?

Question

something different, perfect for Summer ;)

not desert its dessert sorry

Answer 1

I just made the best pie! There is no oven-time involved - it's completely bake-free! Try it, you'll love it...

BLACK-BOTTOM BANANA CREAM PIE

4 tbsp. butter, divided
14 Golden Oreo Cookies, finely crushed ( I just used crushed graham crackers - it worked fine)
4 squares semi-sweet baking chocolate
2 large bananas, sliced
1 pkg (4-serving size) instant vanilla pudding mix
1 1/2 cups cold milk
1 cup thawed Cool Whip topping

1)Melt 2 tbsp of the butter, place in a med. bowl. Add crushed cookies; mix well.

2)Press mixture firmly onto the bottom and up the sides of a 9-inch pie plate; set aside.

3)MIcrowave chocolate and remaining 2 tbsp butter in microwaveable bowl on medium for 1 min; stir until chocolate is completely melted. Spread evenly onto bottom of crust; set aside.

4)Preapare dry pudding mix with (only) 1 1/2 cups milk as directed on package. Top chocolate with bananas; pour pudding evenly over bananas. Refigerate at least 4 hours or up to 24 hours (I had it in the fridge for 2 hours and it was ready). Top with whipped topping just before serving.

Now the next time I make this pie (and I will be making it!) I think I'll spread peanut butter on top of the chocolate layer. Of course you have to wait til the chocolate hardens. Also make sure that your bananas a quite ripe, they taste better that way. Enjoy!

Answer 2

here is a recipe for a light and refreshing summer cake.
Use your favorite boxed cake mix to make a white or yellow cake, bake in a 9 x 13 pan.

To make the topping use... 1 small container Cool Whip, a small can mandarin oranges very well drained, 1 small can crushed or tidbit pineapple very well drained.

Pull or cut the oranges into smaller pieces and add to cool whip along with the drained pineapple. Mix cool whip, oranges and pineapple well and spread on top of the cake. Cake needs to stay in the fridge until ready to serve.

This cake is absolutely delicious and has fewer calories than a cake frosted with icing.....our kids love it!

Answer 3

If u like cholocate and peanut butter try this follow the recipe for cholocate chip cookies divide the dough put half in the pan (square or rectangle such as a cake pan)top with peanut butter (just enough to spread across) then add the rest of the dough back at 3:50 for 20 minutes. it's awesome taste like recee cups but creamier

Answer 4

Blizzard ice cream cake
Its very easy

I 4L ice cream vanilla or choc
1 container of cool whip
1 bag of oreos crushed or what ever u want
Mix all together put in a long cake pan
freeze for at least 2 hrs
Its a big hit in my family take Min's to make

Answer 5

The Sahara Desert is a good Desert

Answer 6

You can try an Ambrosia. It is light, cool and fun for Summer.

There are plenty of recipes to be found for Ambrosia and anything else on www.receipes.com

Have a lovely Family Reunion - that sounds like fun.

Answer 7

Cut up a few peaches, nectarines, cherries, and berries, toss them in a bowl.

Get some fresh mint leave and process them in a food processor until fine. Mix with sugar and sprinkle over the fruit.

Summer fruit salad with mint

Answer 8

You should make Summer Delight Cake, it's one of my favorites, heres the recipe:
Ingredients:
1 angel food cake, homemade or purchased
1 quart orange or lime sherbet, softened
1 quart lemon sherbet, softened
16 ounces frozen whipped topping, thawed
PREPARATION:
Sliced cake horizontally into 3 layers, place each layer on a plate. Spread orange sherbet on 1 cake layer, and freeze. Spread lemon sherbet on 1 cake layer, and freeze. Place lemon layer on top of lime layer, and top with remaining cake layer. Spread whipped topping on top and sides of cake. Freeze. Once completely frozen, wrap in aluminum foil until ready to serve. Serves 10 to 12 people

Answer 9

I don't know the name of it, but you take the bucket/bowl thing of regular whip cream, a box of vanilla wafers, and a can of pudding, mine was butterscotch, you take the vanilla wafers, and lightly crush them into a bowl, chunks are good, then you take the pudding and poor it in, stir it, then dump the whole thing of whip cream in, and let it sit for at least an hour in the refrigerator.

Answer 10

check out www.americastestkitchen.com.