a good recipe for french toast?

Answer 1

Amaretto Almond French Toast
Yield: 6 Servings

Ingredients

2 c ice cream -- butter almond
5 eggs
3 tb amaretto -- liqueur
12 sl french bread slice -- 3/4
1 thick slices
2 tb margarine
1 slivered almonds -- toasted,
1 or sliced
1 confectioner's sugar
1 maple syrup

Instructions

Melt ice cream; add eggs and beat until well-blended. Add liqueur. Dip
bread slices into mixture, coating well and pressing almonds from the ice
cream into slices; add extra almonds if desired. In electric skillet,
grill or frying pan, melt margarine to 350 deg F and fry bread until
golden. To serve, slightly overlap 3 slices, dust with confectioner's
sugar and sprinkle with almonds. Serve with maple syrup.

Answer 2

Use Texas Toast bread (not the frozen pre-buttered kind, the loaf kind).

Make your custard about 3/4 cup milk (whole milk, please) to one egg. Add vanilla extract (the real thing).

Sautee the well-sodden slices slowly, maybe 2 minutes per side, on a griddle or pan lightly smeared with corn oil.

When they are done, sift a touch of powdered sugar over them, and serve with maple syrup (the REAL thing, now!), or plum preserves.

This is the best French toast I know how to make, and I think it is rather good. I hope you'll try it someday!

Answer 3

Blueberry French Toast Casserole
A delicious French toast bake with cream cheese and blueberry sauce.
INGREDIENTS:

* 12 slices white bread, crusts removed
* 2 packages (16 ounces total) cream cheese
* 1 cup fresh or frozen blueberries, thawed
* 12 eggs
* 2 cups milk
* 1/3 cup maple syrup or other syrup
* .
* Sauce:
* 1/2 cup sugar
* 1 tablespoon cornstarch
* 1/2 cup water
* 2 cups fresh or frozen blueberries
* 1 tablespoon butter

PREPARATION:
Cut bread into 1-in cubes; place half in a greased 13- x 9-i x 2-inch baking dish.

Cut cream cheese into 1-inch cubes; place over bread. Top with blueberries and remaining bread. In a large bowl, beat eggs.
Whisk in milk and syrup, blending well. Pour egg mixture over bread mixture. Cover and chill 8 hours or overnight. Remove from refrigerator 30 minutes before baking. Cover with foil and bake at 350° for 30 minutes. Uncover; bake 25-30 minutes more or until golden brown and the center is set.

In a saucepan, combine sugar and cornstarch; add water. Bring to a boil over medium heat; boil for 3 minutes, stirring constantly. Stir in blueberries; reduce heat. Simmer for 8-10 minutes or until berries have burst. Stir in butter until melted. Serve sauce with French toast.
Serves 6 to 8
Delicious!

Answer 4

My favorite creation:

TOAST
1 big loaf (thick, not long) of French Bread cut into 3/4-1" thick slices
4-5 eggs, beaten w/:
1/2 c milk
1/2 tsp vanilla extract
pinch/dash of allspice

Dip slices of French Bread into egg mixture until soaked. Place in preheated skillet that has oil or butter in it (I recommend cooking over medium-low to medium heat to give a chance for the egg to cook all the way through without burning the exterior). Cook on both sides until dark golden brown. You may need to make more egg batter, depending on how saturated your toast slices are.

SYRUP (Should be prepared in advance)
Simple sauce: mix 1 cup of sugar with 1/2 cup of water in a pan on the stove. Once sugar is melted and mixture begins to simmer, lower heat and add fruit of your choice (I add slivered Granny Smith apples and golden raisins) and cook til fruit is soft. Remove from heat and cool. Transfer to serving container and place in refrigerator to allow mixture to thicken up.

To serve, lay toast out on a plate, scoop fruit on top and drizzle with extra syrup. Sprinkle with a little powdered sugar.

Will serve 4 easily.

MMMMmmmmmmmm.

Answer 5

What I normally do is just get two peices of bread, toast them, sprinkle with cinnamon, and drizzle with syrup and powdered sugar...or you can just make cinnamon toast and then to that because that takes better with the cinnamon already baked on the bread and dont forget lots of butter!

Answer 6

My childrens favorite: Scrabble your eggs, no milk, add some cinnamon and nutmeg (just a littl nutmeg), scrabble well, dip your bread, homemade bread is best, fry on griddle with butter until browned to your liking. Sprinkle a little powder sugar on top afterwards while warm if you like it like that.

Answer 7

not much of a recipe
is a slice bread dipped in beaten eggs with a drop of milk
and deep fried in hot oil.
nutmeg and cheese
or cinamon and sugar is nice

Answer 8

mix/beat together eggs, vanilla extract, sugar, cinnamon. use white bread and dip it in and coat the entire piece in it. cook on medium heat on the stove...oh yeah use butter!

oh geez, i forgot! you need to put milk too in the egg mixture!

Answer 9

store brought quick and easy also tasty