Good dutch apple pie recipe?

Question

I am looking for a dutch apple pie recipe. I used to have a good one from a famliy friend but lost it in a move. It's crust was a oatmeal, brown sugar, and butter I think?? I am looking for a similar one. Does anyone have one. I have already been to allrecipes.com, epicurious.com, and foodnetwork.com and haven`t found what I am looking for. Please don't leave these sites for your answer. Thanks

Answer 1

This quick oatmeal crust practically hollers for a fruit filling, especially apple or peach.

2 cups quick-cooking oats
1/2 cup brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 cup unsalted butter, melted
2 tablespoons vegetable shortening, melted
1 egg yolk, slightly beaten

1.Preheat oven to 350°F.
2.Combine oats, sugar, cinnamon and salt in mixing bowl; stir in butter and shortening.
3.Grease a 9-inch pie pan; press oatmeal mixture into bottom and up sides.
4. coat crust with egg yolk
5.Bake for 5 minutes; cool 10 minutes, then fill with pie filling.

* Exported from MasterCook Mac *

Dutch Apple Pie

Recipe By : Bill Wight?
Serving Size : 8 Preparation Time :0:00
Categories : *Pies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pie crust
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
5 1/2 cups peeled -- sliced cooking
-- apple
1/2 cup sugar
1/4 cup sugar
1/3 cup butter -- room temperature
1 large egg yolk -- slightly beat
1/2 teaspoon ground cinnamon
3/4 cup all-purpose flour
1 tablespoon lemon juice
1/4 cup light brown sugar -- packed
1/4 cup light brown sugar -- packed
3 tablespoons all-purpose flour

Preheat oven at 375F.

Combine sliced apples, lemon juice, 1/2 cup sugar, 1/4 cup brown sugar, 3 tablespoons flour, salt, cinnamon and nutmeg. Mix well and spoon into crust.

Mix remaining flour, sugar, brown sugar and butter with fork until crumbly.

Sprinkle topping mixture evenly over apples.

Bake on baking sheet until topping is golden and filling is bubbling; about 50 minutes.

Cool thoroughly on wire rack, at least 4 hours.

Serve at room temperature.

Answer 2

INGREDIENTS:
5 large Granny Smith apples - peeled, cored and sliced
1/2 cup white sugar
2 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
2 tablespoons lemon juice
1/2 cup white sugar
1/2 cup all-purpose flour
1/2 cup butter
1 recipe pastry for a 9 inch single crust pie

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DIRECTIONS:
Preheat oven to 425 degrees F (220 degrees C).
Combine 1/2 cup sugar, 2 tablespoons flour, and cinnamon. Pour over apples in crust. Sprinkle lemon juice on top.
Cut 1/2 cup sugar, 1/2 cup flour, and 1/2 cup butter or margarine together, and top pie with the mixture.
Take two 15 inch pieces of parchment paper and enclose pie; fold edges up 3 times. Place on a baking sheet.
Bake in preheated oven for 1 hour. Remove from oven, split parchment open and cool pie on wire rack. DO NOT open parchment covering while baking! Serve warm, or at room temperature.