does any one have a really good b-b-q- sauce?

Question

i cook out alot and i am looking for a good b-b-q sauce to make, any help??? thanks

Answer 1

I guess it depends on what part of the country you are looking for BBQ sauce from. Here are some recipes.

Texas BBQ Sauce
Ingredients
1 cup tomato ketchup
1/2 cup cider vinegar
1 tsp sugar
1 tsp chili powder
1/8 tsp salt
1 1/2 cups water
3 stalks celery, chopped
3 bay leaves
1 clove garlic
2 Tbsp onion, chopped
4 Tbsp butter
4 Tbsp Worcestershire sauce
1 tsp paprika
dash black pepper


Combine all the ingredients and bring to a boil. Simmer about 15 minutes. Remove from heat and strain.

Note! The celery pieces that are strained out are excellent eating.


Remus's Kansas City Classic Sauce

Recipe By : Remus Powers Originator of the Diddy-Wa-Diddy Sauce contest

Ingredients
1/4 Teaspoon Allspice
1/4 Teaspoon Cinnamon
1/4 Teaspoon Mace
14 Teaspoons Black pepper
½ Teaspoon Curry powder, oriental
½ Teaspoon Chili powder
½ Teaspoon Paprika
1/4 Cup White vinegar
½ Teaspoon Hot pepper sauce
1 Cup Ketchup
1/3 Cup Dark molasses


Place all of the dry ingredients into a bowl. Add vinegar and stir. Add remaining ingredients and stir until mixture is thoroughly blended. This sauce may be served room temperature or heated.


Memphis Magic BBQ Sauce

Recipe By : Smoke and Spice by Cheryl and Bill Jamison

Ingredients
3 Tablespoons butter
1/4 Cup minced onion
1 Cup white vinegar
1 Cup tomato sauce
1/4 Cup worcestershire sauce
2 Teaspoons sugar
1 Teaspoon salt
½ Teaspoon fresh ground black pepper
1/8 Teaspoon cayenne
Dash tabasco sauce


The center of mid-South barbecue, Memphis offers a range of sauces that take the high middle ground between Eastern and Western styles. Like this version, they are often medium-bodied mixtures, moderate in sweet, heat, and everything else except taste.

In a saucepan, melt the butter over medium heat. Add the onions and saute for 6 to 8 minutes, or until the onions begin to turn golden. Stir in the remaining ingredients, reduce the heat to low, and cook until the mixture thickens, approximately 20 minutes. Stir frequently.

Use the sauce warm. It keeps, refrigerated, for a couple of weeks.


Basic All-American Barbecue Sauce
Ingredients
4 Large onions -- chopped
3 Tablespoons vegetable oil -- for sauteing
1 28 Oz Can tomato puree
3 28 Oz Cans tomatoes -- with juice
2 1/2 Cups white vinegar
4 Tablespoons packed dark brown sugar
4 Tablespoons granulated sugar
2 Tablespoons salt
2 Tablespoons freshly cracked black pepper
2 Tablespoons paprika
2 Tablespoons chili powder
4 Tablespoons molasses
1 Cup orange juice
2 Tablespoons Liquid Barbecue Smoke
8 Tablespoons brown mustard -- Dijon-style


In a large, heavy-bottomed saucepan, saute the onion in the oil over medium-high heat until golden brown, about 7 to 10 minutes.

Add all the remaining ingredients, bring to a boil, then reduce the heat and simmer uncovered at the lowest possible heat for 4 hours. (This long cooking removes as much acidity as possible from the tomatoes.)

Puree sauce in 2, 3, or more batches to prevent it from spilling out of your food processor or blender.

Will keep 2 weeks, covered, in the refrigerator.


Western North Carolina Barbecue Sauce
Ingredients
1 stick of butter
1 large onion, chopped
6 cloves garlic, minced
1 cup white wine vinegar
1 teaspoon cinnamon
2 whole cloves
1 tablespoon dry mustard
1 teaspoon chili powder
½ cup brown sugar
2/3 cup ketchup
1 cup water
salt and pepper


Melt butter in a saucepan; add the chopped onion, and minced garlic, until they just begin to brown. Add white wine vinegar, cinnamon, whole cloves, dry mustard, chili powder, brown sugar and ketchup. Stir, then add water and blend. Bring to a boil, lower heat to simmer, add salt and pepper to taste, and simmer for about 20 to 30 minutes.


Dreamland BBQ Sauce
Ingredients
1 can (28 oz.) tomato puree
1/3 cup yellow mustard
3 cups water
1 ½ cups cider vinegar
1/4 dark corn syrup
2 tablespoons lemon juice
2 tablespoons sugar
2 tablespoons packed brown sugar
2 tablespoons chili powder
1 tablespoon dry mustard
1 tablespoon paprika
2 teaspoons ground red pepper
2 teaspoons onion powder
1 teaspoon salt
1 teaspoon ground black pepper
½ teaspoon garlic powder


In large saucepan, whisk together the tomato puree and mustard until smooth. Stir in remaining ingredients. Bring to a boil. Reduce heat to low and simmer for 30 minutes, stirring occasionally. Serve warm.


Carolina Mustard Sauce
Ingredients
3/4 cup yellow mustard
3/4 cup red wine vinegar
1/4 cup sugar
1 ½ tablespoons butter
2 teaspoons salt
½ teaspoon Worcestershire sauce
1 1/4 teaspoons ground black pepper
½ teaspoon Tabasco sauce


In a medium saucepan, combine ingredients, stirring to blend. Over low heat, simmer 30 minutes. Let stand at room temperature 1 hour before using.


Coca-Cola Barbeque Sauce
Ingredients
1 can (12 oz.) Classic Coke
1 ½ cups ketchup
1 cup finely chopped onion
1/4 cup cider vinegar
1/4 cup Worcestershire sauce
1 teaspoon chili powder
1 teaspoon salt
hot pepper sauce to taste


In a medium saucepan, combine all ingredients. Bring to a boil. Reduce heat to medium-low and simmer, covered for 30-45 minutes or until sauce is thickened, stirring occasionally. Strain if desired. Season with hot pepper sauce.


Atomic Barbeque Sauce
Ingredients
1 onion, chopped
2 cups orange juice
4 cups catsup
½ cup fresh lime juice
1/ cup cider vinegar
¼ cup brown sugar
1 tablespoon salt
1 tablespoon black pepper
2 tablespoons dry mustard
2 tablespoon crushed red pepper
2 teaspoon garlic powder
1 teaspoon chili powder
2 tablespoons tabasco
2 tablespoons tamarind paste, available at Indian and Asian groceries
2 tablespoons honey
2 ½ sticks butter


Add the onion and ½ cup of the juice to a blender and puree until smooth. Transfer to a medium-size saucepan. Add the remaining ingredients to the saucepan and bring to a boil. Simmer for 25 to 30 minutes. Set aside to cool. Sauce keeps two weeks in fridge.

Answer 2

there are numerous of recipes...all good. that's a various one for once you're interior the temper for something truly scrumptious and unusual: Crockpot chinese language sort Ribs Sticky and yummy -- a dissimilar serviette meal! a million/4 cup soy sauce a million clove garlic, overwhelmed a million/4 cup orange marmalade 4 lbs united states-sort spareribs 2 tablespoons ketchup a million. combine soy sauce, marmalade, ketchup, and garlic. 2. Brush on the two factors of the ribs. 3. place in a crock- pot. 4. Pour final sauce over all. 5. disguise and cook dinner on low for 8 to ten hours.

Answer 3

I make mine starting with ketchup, Worcestershire sauce, and Tobasco. After that, additional spices depend on what you're grilling. A little Liquid Smoke goes nicely with pork, some honey sweetens up salmon, and believe it or not, a very small sprinkle of cinnamon is wonderful on beef.

Answer 4

1 cup whiskey
4 tablespoons butter
12 small jalapeños, diced, seeds removed
32 ounces store-bought barbecue sauce
4 tablespoons cayenne pepper
1 cup honey

In small saucepan, carefully heat whiskey over medium heat until it catches on fire. Allow the alcohol to burn out, leaving about 1/2 cup of whiskey reduction.

Add the butter, jalapeños, barbecue sauce, cayenne and honey and simmer for one hour, stirring frequently.

Answer 5

Everette and Jone's recently released their sauces in a jar. It's worth trying. If you want to make your own, check out www.americastestkitchen.com

Answer 6

Sweet Baby Ray's

Answer 7

1 cup ketchup
3 tablespoons honey
1 tablespoon lemon juice
dash Tabasco or other hot pepper sauce

It's really good and it's not too spicy.

Answer 8

well I use bulls-eye original, but bulls-eye honey barbecue is good too, I don't know how to 'make it' that's my brother's job :) good luck, but bulls-eye to me is the best!

Answer 9

honeybbq,sweetsourbbq