Anybody knows how to cook nido soup. pls. send me a recipe.?

Answer 1

Nido Soup (Bird's Nest Soup)

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 1/2 oz (approx) dried bird's nest
6 c Rich chicken stock for soup
1 lg Chicken breast
2 tb Cornstarch
2 tb Rich chicken stock for paste
1 tb Dry sherry
1/4 c Rich chicken stock
2 Egg whites
1 t Salt
2 Green onions, minced
1 tb Minced Smithfield ham

Preparation: Soak bird's nest in cold water
overnight. Drain and rinse. Spread softened nest
pieces on plate; pick out prominent pieces of
"foreign" matter (e.g. feathers, twigs) with tweezers.
Debone chicken breast, remove membrane and muscle
fiber, pound meat with cleaver handle to break down
tissue, mince chicken until it is pulp. Make medium
thick paste with cornstarch and chicken stock.

Cooking: Bring rich chicken stock for soup to boil.
Immediately add bird's nest; simmer 30 minutes. Mix
dry sherry and remaining stock; dribble slowly into
minced chicken. Lightly beat egg whites with a fork;
fold gently into chicken so they are not completely
blended. Add salt to soup. Bring soup back to boil and
add chicken mixture slowly so soup does not cool. When
soup returns to boil, it is ready to serve. You can
hold it at this point on low heat. Pour into serving
bowl, garnish with green onions and ham.

Answer 2

How To Make Nido Soup

Answer 3

Nido soup is hard to find. The best suggestion I can make is for you to go to your local store and pick up a package of KNORR NIDO SOUP and check out the ingrediants. The actual recipe is hard to find unless you are old school Chinese or Phillapino. I called a friend of mine and she said that they hardly make from scratch anymore. It's soup that you use a base of milk and you can either add egg or not - but the ingrediants can range from pork to chicken for meat - and every vegetable in between (corn, celery, onions, garlic, etc.) and then of course your noodles. Good luck.

Answer 4

Brown some beef stew cubes by dredging them in flour then browning them in a little olive oil. Remove from pan. Add a little more oil and brown: one chopped onion 2 stalks chopped celery 2 carrots chopped 1-3 chopped garlic cloves Saute until soft Add a can of chicken or beef stock and add the browned meat back in Add a can of crushed or whole tomato's with juice. Add any veggies you like Salt and pepper to taste Simmer on low for half an hour or so. Yum.

Answer 5

more info please, ingredients, origin,spicesetc.