i would like some homemade food ingredients?

Question

i want some thing good and made out of scrach. i am tired of making the same things.

i want to make something out of fish

i am tired of fish peerogee and fish soup and fish peeroshkee. (in the family for ages and ages.)

i only have fresh kings from the Fishing Hole in Homer, Alaska.

Answer 1

Go to Foodnetwork.com and type in "salmon" in the recipe search bar. There are tons of recipes like Open-Face Salmon Reuben, Planked Salmon with Honey-Balsamic Glaze.....

Answer 2

The help that people are giving you is great! I just have a few tips though, with thought of your dogs' health. Dont give them too much gravy as it can give them diahorrea. Dont feed them too much salt either. And avoid from giving them the liver organ from other animals. The liver takes all the toxic stuff from our bodies. So dont give them to your dogs! Rice, cous cous and pasta are some great stable diets for dogs as long as you mix them with meat and vegetables. Carrots, pea's and corn are great vegetables to use. Eggs, raw or hard boiled are great aswell. And there are plenty of meats around for you to use (wallaby, chicken, lamb etc). Never give your dogs chocolate as it is fatal to them. You can give your dogs a large range of fruit, but in small and controlled amounts. Give them apple slices for a snack or mix it with some rice. Also take into consideration the age of the pups. If they are only really young they still will have sensitive stomachs and these home made foods could make them sick. I have a great book at home about different foods you can make for your dogs..my suggestion is to by a recipe dog food book and take a look on google aswell. Hope that helps :)

Answer 3

Apricot Pork Medallions
Serving Size : 4
Amount Measure Ingredient
------- ------------ --------------------------------
1 pound Pork Tenderloin -- sliced into 1-inch slices
1 tablespoon butter
1 teaspoon butter
1/2 cup apricot nectar
2 sliced green onions
1/4 teaspoon dried mustard
1 tablespoon cider vinegar

Flatten tenderloin pieces by cutting them into slices, then pounding them flat between layers of saran wrap.
Melt 1 tablespoon butter over medium-high heat in a large skillet; sauté pork about 2 minutes on each side; remove pork from pan. Add 1 teaspoon butter, nectar, onion, mustard
and vinegar to pan. Cover and simmer 3-4 minutes. Add pork and finish cooking through.

Serving Ideas : serve with fresh vegetables and a plain simple rice, also goes really nicely with Rosemary herb roasted potatoes.
NOTES : A very simple dish to make

Answer 4

If you want fish spice it up with a relish...i.e. cut up some nectarines (into small cubes) add the juice of 1 or 2 limes. Chop up 1-2 TBLS cilantro (very fine) mix that together and let it sit for a few minutes bake the fish and put it on the top (SOO good) plus you can use other friuts as the base like mangos or apples or even an orange. you pick

Answer 5

What kinds of foods do you like to eat? What are you tired of making? I can say make hamburgers but if you are making that already that wouldn't be a good suggestion.

Answer 6

Plank roasted salmon with a salsa of white nectarines, lime juice, sugar, salt, pepper, jalapeno, mint, and cilantro.

Answer 7

My favorite recipe:

Chicken Stew with Biscuits
Copyright 2002, Barefoot Contessa Family Style, All rights reserved
Ingredients
3 whole (6 split) chicken breasts, bone in, skin on
3 tablespoons olive oil
Kosher salt and freshly ground black pepper
5 cups chicken stock, preferably homemade
2 chicken bouillon cubes
12 tablespoons (1 1/2 sticks) unsalted butter
2 cups chopped yellow onions (2 onions)
3/4 cup flour
1/4 cup heavy cream
2 cups medium-diced carrots (4 carrots), blanched for 2 minutes
1 10-ounce package frozen peas (2 cups)
1 1/2 cups frozen small whole onions
1/2 cup minced fresh parsley

For the biscuits:

2 cups flour
1 tablespoon baking powder
1 teaspoon kosher salt
1 teaspoon sugar
1/4 pound (1 stick) cold unsalted butter, diced
3/4 cup half-and-half
1/2 cup chopped fresh parsley
1 egg mixed with 1 tablespoon water, for egg wash

Instructions
Preheat the oven to 375 degrees F.

Place the chicken breasts on a sheet pan and rub them with olive oil. Sprinkle generously with salt
and pepper. Roast for 35 to 40 minutes, or until cooked through. Set aside until cool enough to
handle, then remove the meat from the bones and discard the skin. Cut the chicken into large dice.
You will have 4 to 6 cups of cubed chicken.

In a small saucepan, heat the chicken stock and dissolve the bouillon cubes in the stock. In a large pot or Dutch oven, melt the butter and saute the onions over medium-low heat for 10 to 15 minutes,
until translucent. Add the flour and cook over low heat, stirring constantly, for 2 minutes. Add the
hot chicken stock to the sauce. Simmer over low heat for 1 more minute, stirring, until thick. Add 2
teaspoons salt, 1/2 teaspoon pepper, and the heavy cream. Add the cubed chicken, carrots, peas,
onions, and parsley. Mix well. Place the stew in a 10 x 13 x 2-inch oval or rectangular baking dish.
Place the baking dish on a sheet pan lined with parchment or wax paper. Bake for 15 minutes.

Meanwhile, make the biscuits. Combine the flour, baking powder, salt, and sugar in the bowl of an
electric mixer fitted with the paddle attachment. Add the butter and mix on low speed until the
butter is the size of peas. Add the half-and-half and combine on low speed. Mix in the parsley. Dump
the dough out on a well-floured board and, with a rolling pin, roll out to 3/8-inch thick. Cut out
twelve circles with a 2 1/2-inch round cutter.

Remove the stew from the oven and arrange the biscuits on top of the filling. Brush them with egg
wash, and return the dish to the oven. Bake for another 20 to 30 minutes, until the biscuits are
brown and the stew is bubbly.

Note: To make in advance, refrigerate the chicken stew and biscuits separately. Bake the stew for 25 minutes, then place the biscuits on top, and bake for another 30 minutes, until done.

Answer 8

How about spaghetti and meatballs? That's what we're having.

Answer 9

Hi, try having breakfast for dinner. Eggs, bacon, sausage,hashbrowns,toast, fruit. YUMMMMMMM.
I like changes too>

Answer 10

try calicut chicken biryani .it ia an indian recipe and is not too spicy .
the recipe is at http://www.ndtvcooks.com/recipes/chickenrecipe.asp?id=92

its easy to cook and believe me..it is yummyyyy