2006-06-22 09:31:40 · 12 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
I noticed no one said Pillsbury. Yeah, pillsbury sucks!
2006-06-22 12:45:16 · update #1
betty crocker by far:)
2006-06-22 09:39:50 · answer #1 · answered by anna c 2 · 6⤊ 3⤋
I like Duncan Hines cake mixes & Betty Crocker frostings.
2006-06-22 17:05:04 · answer #2 · answered by bunni96 4 · 0⤊ 0⤋
Betty Crocker Everbody loves her Cake mix
2006-06-22 16:35:01 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Duncan Hines
2006-06-22 17:59:58 · answer #4 · answered by zipman10 5 · 0⤊ 0⤋
Duncan Hines
2006-06-22 16:42:40 · answer #5 · answered by ktwister 4 · 0⤊ 0⤋
Betty crocker
2006-06-22 16:41:48 · answer #6 · answered by M D 1 · 0⤊ 0⤋
Duncan Heinz is the brand perfered by most chefs. In fact for a generic cake batter that you intend to modify, Duncan Heinz Butter flavor is the best thing to go with.
2006-06-22 16:35:58 · answer #7 · answered by ArchChef 1 · 1⤊ 1⤋
I believe it's Betty that has the pudding in the mix! It's great, but just don't cook it the full time, really watch it so it doesn't get dry and it will be as moist as if you got it froma bakery!
2006-06-22 16:35:19 · answer #8 · answered by nalerij 3 · 1⤊ 0⤋
I like Duncan Hines.
2006-06-22 16:34:36 · answer #9 · answered by Anonymous · 1⤊ 0⤋
Any of them if you mix in a regular box of powdered pudding and an extra egg. Mmmmmmmmmmmmm
2006-06-22 16:37:13 · answer #10 · answered by Karen 1 · 1⤊ 0⤋
betty crocker
2006-06-22 20:03:15 · answer #11 · answered by vivian 5 · 0⤊ 0⤋