how do u make flapjack?

Question

i love it so howwww pplz help me

Answer 1

8oz of marg in a hot pan.
Pour into the melted marg as much syrup as you want ( the more the yummier) then add double of porrige ( so 16 oz) or keep adding butter and syrup until all the porrige in the pan is covered in the mixture.
It should become very sticky and mushy.
Then spoon it out into a greased flat tray and pop in the oven for 15-20 mins. Make sure when its done you cut lines into it where it will be broken up cos' once it's cooled it's very hard to seperate!!!!! Speakin from experience.
But enjoy and send me some when it's ready!!!
It's very quick and simple once u know how.

Answer 2

"An English recipe. Very easy to make, and very delicious. Good for lunch-boxes too."
Original recipe yield: 10 servings.

Prep Time:
15 Minutes
Cook Time:
30 Minutes
Ready In:
45 Minutes
Servings:
10 (change)

INGREDIENTS:

* 1/2 cup butter or margarine
* 1/2 cup packed brown sugar
* 4 tablespoons golden syrup or corn syrup
* 3 cups rolled oats
* 1/4 cup raisins

DIRECTIONS:

1. Preheat the oven to 350 degrees F (175 degrees C).
2. In a saucepan over low heat, combine the butter, brown sugar and golden syrup. Cook, stirring occasionally, until butter and sugar have melted. Stir in the oats and raisins until coated. Pour into an 7 or 8 inch square baking pan. The mixture should be about 1 inch thick.
3. Bake for 30 minutes in the preheated oven, or until the top is golden. Cut into squares, then leave to cool completely before removing from the pan.

Answer 3

flapjack is the same as pancakes, di ba? It comes in a mix with either milk in it already or original that you can add your own milk and eggs to. Or you can make a mix yourself out of flour and baking powder. salt and sugar, a couple of eggs or one a little veg oil and milk. Then you heat up a pan; not too hot but the batter should react and start to form when hits the pan when it bubbles on the top side you turn it. and that's it. OK You talking something else some kind of ethnic food?

Answer 4

I found this on the web...give it a try

* Exported from MasterCook *

PANCAKES (like IHOP)

Recipe By
Serving Size : 2 Preparation Time :0:00
Categories : Breakfast/Brunch

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/4 cups flour
1 egg
1 1/4 cups buttermilk
1/4 cup sugar
1 teaspoon baking powder -- heaping
1 teaspoon baking soda
1/4 cup cooking oil
pinch of salt
cooking spray

Preheat skillet over medium heat. Use pan with nonstick surface and apply pam spray. In blender or with mixer, combine all ingredients until smooth. Pour batter by spoonfuls onto the hot pan, forming 5 inch circles. When edges appear to harden, flip the pancakes. They should be golden brown. Cook on other side. Makes 8 pancakes.

- - - - - - - - - - - - - - - - - -

Serving Ideas : serve with good syrup and fruit


IHOP Pancakes

Nonstick Spray
1 1/4 cups all-purpose flour
1 egg
1 1/4 cups buttermilk
1/4 cup granulated sugar
1 heaping tsp. baking powder
1 tsp. baking soda
1/4 cup cooking oil
Pinch of salt

Preheat a skillet over medium heat. Use a pan with a nonstick surface or
apply a little nonstick spray. In a blender or with a mixer, combine all of
the remaining ingredients until smooth. Pour the batter by spoonfuls into
the hot pan, forming 5-inch circles. When the edges appear to harden, flip
the pancakes. They should be golden brown. Cook pancakes on the other side
for same amount of time, until golden brown. Makes 8 to 10 pancakes.



Ihop banana syrup

Banana Syrup:

1 very ripe banana, mashed
1/4 cup granulated sugar
1/2 cup water
1 Tbs. dark molasses
1 1/2 Tbs. light corn syrup

Combine all ingredients in saucepan. Bring to a boil, stirring constantly. Reduce to a simmer, continue heating and stirring until desired thickness. Serve immediately, enjoy!

Tip: also try honey instead of sugar - 1/1 ratio


Does anyone have the recipe for IHOP's country griddle pancakes?
— A.R. of Irvine
Thanks to L.R. of Yorba Linda for sending in this look-alike.
Country Griddle Cakes
1 1/4 cups all-purpose flour
1 1/2 cups buttermilk
1/3 cup Instant Cream of Wheat, dry
1 egg
1/3 cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/4 cup vegetable oil
1/2 teaspoon salt
Nonstick spray
1. In large bowl, combine all ingredients with mixer set on high speed. Mix until smooth.
2. Preheat skillet over medium heat. Apply nonstick spray (away from heat source).
3. Pour batter by 1/3-cup portions into hot pan and cook pancakes 1-2 minutes per side or until brown. Repeat with remaining batter.
Yield: 8-10 pancakes

Answer 5

mix butter brown sugar and oats in with colden syrup, and place on a tray and cook, its really easy,give it a go :) try lookin http://www.recipelink.com/mf/3/7972 they've got both crunchy and chowy recipy on there!

Answer 6

I know how to make Jack flap: push him off a cliff.

Answer 7

I just buy them at ASDA

Answer 8

http://allrecipes.com

Answer 9

type it in too yahoo

Answer 10

same way you make pancakes