Isn't there a vegetable that helps to get the salt out when you put it in.
2006-06-22 11:32:44 · 16 answers · asked by dry5kids 2 in Food & Drink ➔ Cooking & Recipes
drop a potato into your soup while it is boiling/simmering and it should absorb the salt.
2006-06-22 11:35:50 · answer #1 · answered by Anonymous · 0⤊ 0⤋
You can add some cut potatoes into the soup. They will help absorb the salt. Also, I add sugar to a dish when I add too much salt.
2006-06-22 18:43:27 · answer #2 · answered by Lady Libra 1 · 0⤊ 0⤋
Add a potato in the soup. It will absorb the salt and thicken the soup.
2006-06-22 18:48:53 · answer #3 · answered by Mrs Apple 6 · 0⤊ 0⤋
Just put a couple of thick slices of potato in the soup. Let them sit for about 10 minutes. Then throw them away. Taste the soup again. You can repeat if necessary.
2006-06-22 18:37:34 · answer #4 · answered by sassysugarchef 3 · 0⤊ 0⤋
put a raw potato in while you are cooking the soup or a leaf of lettuce...these should absorb the extra salt just remember to throw them out before serving.
2006-06-22 18:36:15 · answer #5 · answered by Anonymous · 0⤊ 0⤋
Yes, drop a carrot in the soup or a potato, depending on the soup.
2006-06-22 18:35:54 · answer #6 · answered by DEATH 7 · 0⤊ 0⤋
drop a potato to absorb the excess salt
2006-06-22 18:44:18 · answer #7 · answered by lilkracker78 3 · 0⤊ 0⤋
Not true about the potato. You can always add more salt, but you can never get less.
2006-06-22 18:44:16 · answer #8 · answered by mamamoocow 2 · 0⤊ 0⤋
i heard if you put a potato in there it'll absorb the salt
2006-06-22 18:36:42 · answer #9 · answered by Jones 4 3 · 0⤊ 0⤋
put a raw potato in there then take it out before serving
2006-06-22 18:37:34 · answer #10 · answered by dg 2 · 0⤊ 0⤋