2006-06-22 11:01:31 · 29 answers · asked by boxergirl 5 in Food & Drink ➔ Cooking & Recipes
Depends somewhat on the style of the Pasta. But I will go with a red sauce.
2006-06-22 12:02:27 · answer #1 · answered by Anonymous · 0⤊ 0⤋
Wow that is a tough one. I guess it depends on my mood. I think red sauces are best when you have fresh tomatoes to make them, around late August to early September. (I live in Northeast Ohio) I only like white sauces on shaped pasta such as penne or farfalle. They are both really good though.
2006-06-22 11:38:06 · answer #2 · answered by scrappykins 7 · 0⤊ 0⤋
Red sauce mixed with a tablespoon of mayonnaise=kind of a pinkish sauce
2006-06-29 05:04:01 · answer #3 · answered by silverback 2 · 0⤊ 0⤋
I like them both but I have red sauces more often because they're better for your health.
2006-06-29 09:15:23 · answer #4 · answered by Kermie 2 · 0⤊ 0⤋
red sauces on your pasta with some parmesan cheese
2006-06-22 11:11:16 · answer #5 · answered by kaydee. 4 · 0⤊ 0⤋
Depends. White if it's with a broad noodle and seafood, red if it's with Angel Hair pasta and a hearty meat.
2006-06-22 11:07:08 · answer #6 · answered by Miss Hell 2 · 0⤊ 0⤋
Red never tried white
2006-07-03 13:25:58 · answer #7 · answered by roy_alice_mills 3 · 0⤊ 0⤋
Sometimes a nice Alfredo sauce with Cajun spices on cracked pepper fettuccine, or southwestern spices on chili pepper linguine.
2006-06-22 11:12:15 · answer #8 · answered by youngscrn 2 · 0⤊ 0⤋
Red sauces are healthier. Less fatty. How about pesto?
2006-06-22 11:11:45 · answer #9 · answered by KEOE 4 · 0⤊ 0⤋
White sauce is better.
2006-06-22 11:06:51 · answer #10 · answered by headhunter_1991 2 · 0⤊ 0⤋