spagetti sauce recipe?

Question

what is a good recipe for spagetti sauce? i have tomatoes, ground venison, and ground sausage....

Answer 1

Hello,

Ok then .. here's one for you ps.. i use olive oil its the best

INGREDIENTS:
3 tablespoons olive oil
1 onion, chopped
4 cloves garlic, chopped
2 pounds ground beef
2 (6 ounce) cans tomato paste
2 (15 ounce) cans tomato sauce
4 tablespoons dried oregano
4 tablespoons dried basil leaves
3 teaspoons Worcestershire sauce
2 tablespoons sugar
2 tablespoons red pepper flakes
2 (4.5 ounce) cans mushrooms, drained
2 bay leaves
2 tablespoons salt

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DIRECTIONS:
In a large pot heat olive oil. Add onions and simmer on medium heat until semi soft; stir in garlic. Be careful not to burn. Add ground beef and cook until all pink is gone; drain.
In pot with drained beef, gently stir in tomato paste and tomato sauce. Mix in oregano, basil, Worcestershire sauce, sugar, red pepper flakes, mushrooms, bay leaves and salt; bring to a boil. Turn heat down to low and simmer for about 2 hours

Here's another
INGREDIENTS:
4 pounds onions
6 green bell peppers
1 1/2 cloves garlic
2 (28 ounce) cans whole peeled tomatoes
2 (28 ounce) cans peeled and diced tomatoes
1 (28 ounce) can tomato puree
2 (16 ounce) cans tomato paste
2 (8 ounce) cans tomato sauce
1/2 cup vegetable oil
2 tablespoons Italian seasoning

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DIRECTIONS:
Grind onion, pepper and garlic in meat grinder. In a large saucepan combine ground vegetables, whole tomatoes, diced tomatoes, tomato puree, tomato paste, tomato sauce, vegetable oil and Italian seasoning. Bring to boil; reduce heat to simmer for 4 to 5 hours. Stir occasionally.

ps.. you don't have to use vegetable oil you have different ranges okay

Answer 2

"Madison County" Spaghetti Sauce
Yield: 8 Servings

Ingredients

1/4 c vegetable oil
1 md onion; chopped
1/4 c green bell pepper; chopped
2 cloves garlic; minced
3 cn (12-oz) tomato paste (up to)
7 cn water
1/4 ts dried oregano
1 ts dried basil
1 sm bay leaf
1 tb sugar
1 1/2 ts salt
1/4 ts pepper

Instructions
Heat oil in a large pot over mediun heat. Saute the onion, green pepper,
and garlic until soft, about 5 minutes. Add the tomato paste and water, and
stir until smooth. Add oregano, basil, bay leaf, sugar, salt and pepper.
Simmer, uncovered for 1-2 hours. Serve over spaghetti.

Variation: For meat sauce, brown 1 pound Italina sausage and 1 pound ground
beef, and add with the spices.

Answer 3

I've got two for you... one tomato-based and one not. Here's an easy tomato sauce recipe: 1 lg. onion, chopped 12 fresh mushrooms, chopped 3 tbsp. olive oil 1/2 tsp. instant minced garlic 1/2 tsp. oregano 1 tsp. basil 1/2 tsp. sugar Salt & pepper to taste 1 (28 oz.) can pear tomatoes 1 (6 oz.) can tomato paste 1 3/4 c. water (and some white wine if you want a little kick!) Saute onions and mushrooms in oil in a saucepan. Add garlic and herbs and spices. Stir and simmer 3 minutes. Then add tomatoes, tomato paste and water. Simmer uncovered 30 to 60 minutes. Stir occasionally to prevent scorching. Yields 4 generous servings. Here's an easy pesto recipe: 3 cups fresh basil leaves 6 tablespoons pine nuts (walnuts can be used if you have no pine nuts) 2-4 cloves garlic 3/4 teaspoons course sea salt 6 tablespoons good quality olive oil Put the basil, nuts, garlic and salt into a food processor or good blender. Process (blend) until all the goodies are finely chopped. Add the oil and process till its all worked in together. Makes one cup. Buon appetito!

Answer 4

NICK'S SPAGHETTI SAUCE

olive oil
1/2 pkg jimmy dean spicy hot sausage
1/2 pound ground beef
1/2 chopped yellow onion
1 small can mushroom stems and pieces, diced
1 large can hunts brand spaghetti sauce with mushrooms
1 large can hunts brand spaghetti sauce with meat
2 cloves garlic, peeled and cut on ends
Italian seasoning
2 bay leaves
1 dash salt (to taste)
1 dash sugar (to taste)

Heat some olive oil in bottom of a large kettle then, add sausage and beef together and brown meat.

Then add the chopped onions and the mushrooms and saute to cook down and remove excess moisture.

When the onions get transparent and have cooked down add cans of sauce and seasonings. Then reduce heat to a low simmer and cook till small boil point. Careful to stir continually so as not to burn the sauce on the bottom of pan.

Serve over your favorite pasta or use for manicotti or lasagna.

Answer 5

I like to use a bottle of Paul Newman's spaghetti sauce,( your fav. flavor... ) Then I will dice some onions, peppers, and mushrooms, to give it a fresh twist. Saute the onions, and peppers, venison, and sausage. add the sauce, and mushrooms, and a Bay leaf or two, and boil over a low heat for a while to fully cook, and blend the flavors together( about 20 mins). While that is cooking boil your noodles. I like penne pasta, or angel hair pasta the best.
Butter some french bread with garlic butter, wrap it in foil, and bake it for about 20-30 mins.
Enjoy!

Answer 6

I use ground beef, sliced hot italian sausages, tomato paste, basil, oregono, a bunch of italian seasonings they sell them together in a bottle..it works well, crushed tomatoes, onions, garlic, peppers, mushrooms and just a little sugar.. i like it to be flavorful but with a lil sweetness...Good Luck

Answer 7

I like to make a smoked tomato sauce, with canned tomatoes, a little bit of chipotle chili puree (or finely diced chipotle peppers), fresh sage, brown sugar and a few drops of liquid smoke.

Answer 8

Ingredients:
1 car
some gasoline
$5

Method: Drive to the store, buy can, enjoy!

Answer 9

go to allrecipes.com!