2006-06-22 11:28:04 · 5 answers · asked by dry5kids 2 in Food & Drink ➔ Cooking & Recipes
Put a cut raw potato or two in the soup and let it cook, remove and discard the potato, that should take care of it.
2006-06-22 11:32:17 · answer #1 · answered by Anonymous · 2⤊ 0⤋
Try adding a peeled raw potato to the soup. This will, apparently, absorb some of the salt. Don't forget to remove the potato afterwards ;)
2006-06-22 11:34:11 · answer #2 · answered by phantom_muon 2 · 1⤊ 0⤋
float a potato in the soup, it will absorb some (but not all) of the salt
2006-06-22 11:31:27 · answer #3 · answered by Anonymous 20-Something 3 · 1⤊ 0⤋
add some sugar after removing salt as above.
2006-06-22 12:02:01 · answer #4 · answered by Brooke B B 4 · 0⤊ 0⤋
You will need to add water to it to dilute the salt.
2006-06-22 11:31:35 · answer #5 · answered by geo1985 2 · 0⤊ 0⤋