Can you tell a difference between Cambells soup and off brands?

Question

I am referring to the TASTE no the cost

Answer 1

yes. Campbells better. I tried it on myhusband, one day....and he right away said something was wrong with his 'tomatoe' soup (it was a store brand)

Answer 2

It depends on if you are making it as soup or using it to cook with. As soup, Cambells tastes better but when using it in a recipe I think it is hard to tell the difference

Answer 3

I always buy the off brand. But then I am usually adding other ingredients to the soup, even if it's just soup and not part of some recipe. And I don't really like tomato soup.

Answer 4

Yes, Cambells is more; but the difference in taste is worth it.

Answer 5

well cambells is good but they are high in sodium but that's what I think well they are much better than the other soups

Answer 6

For making casserols I prefer the cheaper brands. Like cream of mushroom and I buy the cheapest forms of beef and chicken broth.

Answer 7

Stew is thicker. Stew is many times cooked slowly, decrease than boiling, in one in all a sort of drinks, in lots of situations water or inventory, yet additionally in beer, or different extra unique juices. Soup, on the different hand, is in lots of situations boiled. as a effect, the tastes of the countless factors in stew in lots of situations mixture extra beneficial than those in soup.

Answer 8

Absolutely...Campbells condensed, unlike other brands, is loaded with salt and usually doesn't have any substantive ingredients in it. Go with Progresso or the premium Campbells brands if you can't make your own.

Answer 9

yes u sure can if your picky like i am i bye alot of off brands an soup is one thing i will never by off brand

Answer 10

cambells is much better. it cost more,but it worth it.