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Blue, Rare, M-Rare, Medium, M-Well, Well Done or cremated??!!

2006-06-23 02:37:15 · 36 answers · asked by Stace11 1 in Food & Drink Cooking & Recipes

36 answers

I'll have mine well done please,and could I get sauteed mushrooms with that also? I'll also have the baked potato,no sour cream and a Molson Ice please.
Thanks a lot....now I'm hungry.

2006-06-23 02:43:01 · answer #1 · answered by Anonymous · 2 0

Medium. to dry if Well done. My dad likes it cremated and made the family eat it that way too (afraid of germs), so I never liked steak until I left home (largely because I don't like chewing on leather). I don't like it mooing either. Medium is Just Right.

2006-06-23 02:42:14 · answer #2 · answered by zharantan 5 · 0 0

Medium rare.

2006-06-23 02:39:32 · answer #3 · answered by Anonymous · 0 0

well I love my steak bbq 'ed and I only eat it medium. Well done makes it taste like liver. Once u try medium u will never go back to well done. I liek a lil A1 on teh side but most seasonig should be on meat before grilling....mmmmmmmmmmm I love a nice steak

2006-06-23 09:54:34 · answer #4 · answered by Anonymous · 0 0

Rare to Med Rare with some A-1, and a baked potato and broccoli. OMG.. I'm getting hungry! Lol.

2006-06-23 02:42:58 · answer #5 · answered by Lyrical Goddess 4 · 0 0

M-rare

2006-06-23 02:40:39 · answer #6 · answered by Backwoods Barbie 7 · 0 0

Medium Well

2006-06-23 02:39:34 · answer #7 · answered by Vanessa B 4 · 0 0

Filet mignon, medium rare, and with NO STEAK SAUCE. I believe that if you have a truly good steak, you shouldn't goop it up with A-1 or Heinz 57.

2006-06-23 04:47:43 · answer #8 · answered by brevejunkie 7 · 0 0

Anyone that knows anything about a good steak you know tis gotta be rare... If your in the New York area get to Peter Lugars in Williamsburg (Brooklyn) oh my God ur mouth will be watering for more...

2006-06-23 04:05:07 · answer #9 · answered by KelLzZz 3 · 0 0

medium rare

2006-06-23 08:31:13 · answer #10 · answered by kathylyn62 2 · 0 0

medium rare

2006-06-23 04:29:54 · answer #11 · answered by mad_hat 3 · 0 0

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