Are there any food recipes that has beer for an ingredient ?

Question

like cookies ,cakes, breads .

Answer 1

SHRIMP WITH SPICY CHILI AND BEER SAUCE
"Caribbean food has become a real favorite of mine," writes Cindy M. Wright of Tarzana, California. "I just love the flavors of this spicy cuisine. One of the best places in my area is Cha Cha Cha in Encino. I've enjoyed everything I've had there, but I especially like the shrimp and rice dish called camarones ******."
6 tablespoons (3/4 stick) butter
6 large garlic cloves, chopped
2 teaspoons finely ground black pepper
2 teaspoons dried thyme
1 1/2 teaspoons cayenne pepper
30 uncooked large shrimp, peeled, deveined
2 cups Jamaican lager or other lager beer
6 cups low-salt chicken broth
1/2 cup Worcestershire sauce
1 tablespoon honey
Freshly cooked white rice

Melt 6 tablespoons butter in heavy large skillet over medium-high heat. Add chopped garlic, black pepper, dried thyme, and cayenne pepper and stir 1 minute. Add shrimp and sauté 1 minute. Stir in beer. Using slotted spoon, transfer shrimp to large bowl. Add chicken broth, Worcestershire sauce, and honey to skillet and boil until sauce is reduced to 1 1/4 cups and coats spoon thinly, about 45 minutes. Return shrimp to sauce and simmer until shrimp are just cooked through, about 3 minutes. Season to taste with salt. Serve with rice.

Makes 4 servings.
Bon Appétit
January 2003
Cha Cha Cha, Encino, CA

BEER BATTER BREAD
click photo to enlarge
3 cups flour
1 tablespoon baking powder
3 tablespoons sugar
1 teaspoon salt
1 bottle (12 ounces) beer, at room temperature
1/4 cup unsalted butter, melted

Preheat the oven to 375°F. In a mixing bowl, combine all the dry ingredients. Add the beer all at once, mixing as little as possible; the batter should be lumpy.
Pour the batter into a 9-x-5-x-3-inch loaf pan and brush with the melted butter. Bake in the oven for 35 to 40 minutes, or until an inserted skewer comes out clean. Turn out onto a rack to cool.

Makes 1 loaf.
Recipe adapted from New Tastes from Texas
October 1999
Stephan Pyles
Doubleday

ONION AND GARLIC BEER SOUP
For a different take on onion soup, a traditional beef-broth base is here spiked with beer and fortified with garlic. Rye-bread croutons top this simple soup, which, with the addition of a salad, makes a fine fall supper.
4 pounds onions (about 10), sliced thin
4 large garlic cloves, minced
2 tablespoons olive oil
a 12-ounce bottle of beer (not dark)
5 1/4 cups beef broth
2 tablespoons sugar
2 tablespoons unsalted butter
4 slices of day-old rye bread, crusts discarded and the bread cut into 1/2 inch cubes
freshly grated Parmesan as an accompaniment

In a heavy kettle cook the onions and the garlic in the oil over moderate heat, stirring occasionally, until the mixture is browned. Stir in the beer and the broth, simmer the mixture, covered, for 45 minutes, and stir in the sugar and salt and pepper to taste. While the soup is simmering, in a heavy skillet melt the butter over moderate heat, add the bread cubes, and cook them, stirring, until they are golden. Divide the soup among 6 bowls and top it with the Parmesan and the croutons.

Makes about 12 cups, serving 6.
Gourmet
October 1993

Answer 2

Beer Battered Fish and Chips
Beer Pancakes
Beer Brisket
McCormick's Beer Can Chicken
Wisconsin Native's Beer Cheese Soup
Beer Chicken
Beer Cake II



Beer Cake I
Mom's Beef and Beer
Nova Scotia Beer Warmer
Easy Cheesy Beer Soup
Honey Oat Beer Bread
Beer Roasted Lime Chicken
Beer Rolls
Herbal Shrimp Delight with Beer Sauce
Beer Nut Cookies
Beer Cookies

you can go to allrecipes.com and type in beer and you will find these recipes and more

Answer 3

So many recipes call for the use of beer. The best web site to find them would be recipesource.com. I know there are bread recipes, not too sure about cakes and cookies though.

Answer 4

Beer Butt Chicken

1 - 4 Lb. Fryer Chicken
3/4 Can of Beer
Cavender's Greek Seasoning or Tony Chacherez Cajun Seasoning
Vegetable Oil
Non-stick Cooking Spray
Directions:
Rinse chicken and remove gizzard, neck, etc. Sprinkle the chicken, inside and out, heavily with seasonings. Spray beer can with non-stick cooking spray. Put chicken on top of beer and set on grill using indirect heat for 1 hour. Rub on some vegetable oil and finish cooking until browned all over (an additional 20 - 30 minutes), AND juices run clear. Total time on the grill is about 1 1/2 hours.

Answer 5

Beer Bread-

Answer 6

I've got a chocolate cake recipe somewhere that uses a can of beer.Try looking on line for recipes with beer.

Answer 7

Beer bread, but its pretty nasty. Try Drunken Chicken. Stick an open can of beer in a whole chicken, stand it up on the grill and cook until all the pink is gone. Perfection.

Answer 8

Beer Cake I

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INGREDIENTS:
1 (18.25 ounce) package yellow cake mix
1 (3.5 ounce) package instant vanilla pudding mix
1 cup beer
1/4 cup vegetable oil
4 eggs

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DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C), grease and flour a 10 inch Bundt pan.
Combine cake mix and pudding mix in a large bowl. Add beer and vegetable oil and mix lightly. Add 4 eggs. Beat at high speed until mixture is thick, creamy and smooth. Pour into greased and floured Bundt pan.
Bake at 350 degrees F (175 degrees C) for 55 minutes. Cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Frost as desired.
this is a simple one.... there are alot of them the beer is used as a leavening agent in these type of recipes

Answer 9

You can find all sorts of beer cooking recipes at http://allrecipes.com/advice/coll/all/articles/573P1.asp
This site has all kinds.
My fav is beer chicken,, wash the bird and stick it on an open can of beer,, the tall cans work best, either bake or grill till done.
Have fun!

Answer 10

Beer-battered Fish, Any Chili I make, I use Guiness for an Irish stew, and my mom has perfected 'Arroz con Pollo' (chicken with rice) by adding a can...