2006-06-23 03:27:19 · 8 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Use ghee on it.
also you can place the finger in a icecool water for some time.
and as suggested eairlier. use gloves the next time.
2006-06-23 03:31:42 · answer #1 · answered by MKGandhi 2 · 0⤊ 0⤋
My friend you may have to ride that one out. Next time use gloves with you cut up chili padi and other spicy items.
2006-06-23 10:28:58 · answer #2 · answered by squashpatty 4 · 0⤊ 0⤋
Try rubbing fingers with a lemon quart.
Use gloves the next time.
2006-06-23 10:30:55 · answer #3 · answered by angieasee64 6 · 0⤊ 0⤋
You just wait till it stops....Just be thankful you didn't do what I did...I was chopping a haberno pepper and had to use the urinal...I didn't even think about it, until I started to burn ( pain that you can't imagine) just a few minutes later. ( I will never do that again)
2006-06-23 10:35:15 · answer #4 · answered by mrselange 5 · 0⤊ 0⤋
Buy a box of surgical gloves and wear them. You can use them when chopping onion or garlic.
2006-06-23 10:30:32 · answer #5 · answered by ashley j 2 · 0⤊ 0⤋
Next time, wear plastic gloves. I sure hope you're not wearing contact lenses you have to take out anytime soon......
2006-06-23 10:57:14 · answer #6 · answered by Sugar Pie 7 · 0⤊ 0⤋
Milk..
wash with milk.. No soap.
The next time, use rubber Gloves.
2006-06-23 10:32:14 · answer #7 · answered by Anonymous · 0⤊ 0⤋
oil.
2006-06-23 10:29:48 · answer #8 · answered by desolate woman 2 · 0⤊ 0⤋